Mindful Moments - Food
46 - 48 Brentwood Boulevard Sherwood Park AB T8A 2H5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Use of hydrogen peroxide 0.5% in food facility is not a suitable sanitizer as it is not food grade.Replace sanitizer for all food preparation and food contact surfaces with a Chlorine or QUAT solution. Test strips are also required for these solutions to ensure adequate concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep station in saplings room is showing signs of water/ moisture damage, Replace/repair surface so it is non-porous.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control documentation is observed. Ensure that written pest control documentation is completed and available on-site.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?