Everyday Food Co.
14 - 52 Brentwood Boulevard Sherwood Park AB T8A 2H6 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repairs of the flooring system in the baking area where the old oven used to be located was still not completed. Please ensure flooring is repaired in this area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit is not posted. Ensure that the valid food permit is posted where the public can view it. April 10, 2024: Food handling permit was still not posted.November 18, 2025 - The Food handling permit was still not posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repairs of the flooring system in the baking area where the old oven used to be located was still not completed. Please ensure flooring is repaired in this area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit is not posted. Ensure that the valid food permit is posted where the public can view it. April 10, 2024: Food handling permit was still not posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One wooden surface table in the food prep area required resurfacing/replacement, as it was a non-washable surface.Remove decommissioned ceiling duct in the kitchen and re-install ceiling tiles.Complete repairs of the flooring system in the baking area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips are observed. Ensure that QUAT test strips are acquired. April 10, 2024: The required test strips were not found at the time of inspection. Please ensure the test strips are made available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is observed. Ensure that a written pest control record is completed and maintained on-site. April 10, 2024: Pest control records were still not observed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit is not posted. Ensure that the valid food permit is posted where the public can view it. April 10, 2024: Food handling permit was still not posted.
- 20. Do food handlers at the facility have adequate food safety training?
- An expired food safety certificate is observed. Ensure that a valid food safety certificate is provided to the inspector. April 10, 2024: Valid food safety certificate was not observed. Please email a copy to the Public Health Inspector.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler in the middle food prep area and the front display cooler are not observed with thermometers. Ensure that the indicated coolers are equipped with thermometers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips are observed. Ensure that QUAT test strips are acquired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is observed. Ensure that a written pest control record is completed and maintained on-site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit is not posted. Ensure that the valid food permit is posted where the public can view it.
- 20. Do food handlers at the facility have adequate food safety training?
- An expired food safety certificate is observed. Ensure that a valid food safety certificate is provided to the inspector.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?