Skip to content
Loading map…

Roasti Coffee Company

19 - 52 Brentwood Boulevard Sherwood Park AB T8A 2H6 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wet cleaning cloths were not being stored in a sanitizer solution. Sanitizer solution was being applied from a spray bottle and cleaning cloths being re-used.The manager was advised to ensure that used cleaning cloths are being stored in a sanitizer solution when not is use or used as single wipe then moved away for washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed.Implement and maintain monthly pest control/check. A checklist that can be used will be sent with this report. Traps/monitoring stations should be available at different locations in the facility.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer concentrate being used to create sanitizer had a concentration of 100 ppm.PHI requested that facility acquire a new sanitizer concentrate. Sanitizer was obtained and a 100 ppm chlorine sanitizer was created.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tomato pesto Ricotta Danishes, and Berry with Custard Danishes were being stored and sold at room temperature.PHI discussed that potentially high risk baked goods must either be kept Refridgerated at less than 4 degrees Celsius at all times, or displayed for up to two hours and then discarded. 3 Danishes were discarded.