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MINI SUPER DANY

10111 S EWING AVE, CHICAGO, IL 60617 · Restaurant

Inspection summary

MINI SUPER DANY has been inspected once by Chicago Department of Public Health, on June 5, 2023. The most recent inspection, on June 5, 2023, recorded 23 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times on June 5, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times on June 5, 2023. For example: FOOD OBTAINED FROM APPROVED SOURCE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on June 5, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 5, 2023. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 5, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Complaint

    23 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTFIED FOOD MANAGERS CERTFICATE POSTED TO VIEW NOR ON SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (COOKED CORN, ICE CREAM, SLICED WATERMELON, ETC.) MUST PROVIDE AND BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BUCKET WITH ICE CREAM SCOOPS STORED INSIDE. BUCKET WAS REMOVED DURING INSPECTION MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030(C).(CITATION CONSOLIDATED WITH ABOVE VIOLATIONS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK,SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030(C).(CITATION CONSOLIDATED WITH ABOVE VIOLATIONS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT AHND SINK IN FRONT PREP AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. (PRIORITY FOUNDATION 7-38-030(C).(CITATION CONSOLIDATED WITH ABOVE VIOLATIONS)
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED PREPACKAGED PALETEA FROM AN UNAPPROVED SOURCE IN FRONT PREP AREA DISPLAY FREEZER FOR SALE WITHOUT LABELS NOR A RECEIPT OF SALE. APPX.500LBS AND $2000 WORTH OF PRODUCTS WAS VOLUNTARILY DISCARDED AND DENATURED BY MANAGER. MUST PROVIDE AND MAINTAIN RECEIPTS AND/OR INVOICES. (PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING OF TCS FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR IN REAR PREP AREA BEHIND ICE CREAM FREEZER AND ON SHELF INSIDE OF MAKE SHIFT REACH IN COOLER. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF OUTTER DOOR MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • must invert multi-use utensils on lower shelf of prep tables.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BAR SIZE 3- COMPARTMENT SINK IN FRONT PREP AREA NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST INSTALL A 3-COMPARTMENT SINK WITH DRAINBOARD AND MAINTAIN. (PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP SINK ON SITE TO DISPOSE OF DIRTY MOP WATER. MUST INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WASHROOM FACILITIES NOT INSTALLED ON SITE AS REQUIRED BY LAW. A PLUMBING SYSTEM shall be designed, constructed, and installed according to LAW. OPERATORS UTILIZE WASHROOM THAT IS IN THEIR CONNECTED RESIDENCE. MUST INSTALL A WASHROOM WITHIN THE FOOD ESTABLISHMENT ACCORDING TO LAW THAT IS ACCESSIBLE TO EMPLOYEES AND CUSTOMERS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER ON SITE TO DISPOSE OF TRASH FROM FACILITY.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN FRONT PREP AREA & FLOOR TILES WHERE NEEDED,GAP BETWEEN WINDOW AND FRAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES. MUST PROVIDE AND MAINTAIN.

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