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Miquelon Hills Golf Clubhouse - kitchen

20340 Township Road 494A Camrose County AB T0B 2M1 · Food - General

Official record from Alberta →

Inspection summary

Miquelon Hills Golf Clubhouse - kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 10, 2024. The most recent inspection, on May 20, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 10, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) Mechanical high temperature dishwasher (Eurodib purchased from Costco) is not in good working order and currently does not properly drain nor meet the hot water temperature for the final sanitizing step of 82 C (180 F) - will either repair/replace as deemed necessary to ensure it is fully functional/operational.2) Currently, there is only one (1) deep sink for manual dishwashing - the plan is the owner will replace this existing sink with a double (2) compartment stainless steel sinks for more adequate manual dishwashing (in case of non-functioning mechanical dishwasher).3) Single service disposable utensils only - the only reuseable are cast iron skillet(s), tongs, knives, spatula, etc.JUNE 11, 2025 UPDATE/FINDINGS:1) Two (2) compartment sinks in the kitchen for manual dishwashing - the final sanitizing step is chlorine and the kitchen is supplied with chlorine test strip papers for confirming correct concentration which is minimum 100 ppm.2) For the Eurodib high temperature mechanical dishwasher, a Technician offered by Cost Co will be arriving at the facility this Friday June 13 to assess the machine and determine the reason why it is not in good working order. The machine is still on warranty and hopefully the repair costs will be covered and not the responsibility of the owner/purchaser.
  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) Mechanical high temperature dishwasher (Eurodib purchased from Costco) is not in good working order and currently does not properly drain nor meet the hot water temperature for the final sanitizing step of 82 C (180 F) - will either repair/replace as deemed necessary to ensure it is fully functional/operational.2) Currently, there is only one (1) deep sink for manual dishwashing - the plan is the owner will replace this existing sink with a double (2) compartment stainless steel sinks for more adequate manual dishwashing (in case of non-functioning mechanical dishwasher).3) Single service disposable utensils only - the only reuseable are cast iron skillet(s), tongs, knives, spatula, etc.
  5. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Noted that Food Safe Certification for the owner was last completed in April 2018 and should be retaken. Will provide owner with our AHS listing of approved on-line food safe courses considered equivalent to our AHS in-person course.

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