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Mission Golf & Country Club

7865 Nelson St, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Mission Golf & Country Club has been inspected 17 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on March 27, 2026, recorded 1 infraction.

6 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 27, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 11, 2022. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 21, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 27, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler not working as designed due to missing inserts which allow cold air to escape unit when lid is open.
      • Corrective Action(s): Install all inserts to allow cooler to function as designed. Install accurate reading thermometer in unit and and ensure temperature of potentially hazardous food items are maintained at 4c or less. In interim, move potentially hazardous food items to cooler that is 4c or less.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in drywall in dry storage room where floor and wall intersects
      • Corrective Action(s): Repair hole in drywall
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright freezer ice up
      • Corrective Action(s): Defrost freezer as required
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): sanitizer (bleach/water solution) in spray bottle mislabeled
      • Corrective Action(s): label sanitizer bottle indicating contents - note: corrected at time of inspection
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer not detectable in dishwasher final rinse water
      • Corrective Action(s): Ensure minimum of 50 ppm chlorine is available in dishwasher final rinse water. Repair unit asap and in interim use disposable utensils for customer use.or use 3 compartment sink method for dishwashing.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat in walk in cooler stored above ready to eat food
      • Corrective Action(s): store raw meat on bottom shelf to avoid cross contamination between raw and cooked/ready to eat foods.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: thermometer not in refregerator (s)
      • Corrective Action(s): install thermometers in all cooler units. Monitor and record temperature daily
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris observed under counters, shelves, equipment
      • Corrective Action(s): Ensure all areas of premise cleaned regularly - clean by Sept. 12, 2019
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler not working
      • Corrective Action(s): Repair cooler by March 25. In the meantime using buspans with ice is acceptable as long as you keep the ice fresh and only store minimal product and discard after 2 hours.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris observed in hard to reach areas.
      • Corrective Action(s): Ensure all areas of premise are cleaned regularly including utitlity room area by March 20.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some built up food spills, debris observed in storage area, hard to reach areas
      • Corrective Action(s): Ensure all areas of premise cleaned regularly - thorough cleaning required by Sept 16.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills observed in hard to reach areas
      • Corrective Action(s): Ensure all areas of premise cleaned regularly
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser ~50 ppm Quat detected. Manually mix Quat solution or use bleach solution (100 ppm) for sanitzing until dispenser can be adjusted.
      • Corrective Action(s):

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