Mobile Mini Donuts
709 Brink St Ashcroft BC V0K 1A0 · Mobile Vendor Type A – Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Operator was using bottled sanitizer requiring rinse step. Rinsing step isn't typically performed. Corrected During Inspection: • Operator instructed to instead use the bleach solution formulated to 200ppm and verified with testing strips.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?