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MOLADE' CHILD DEVELOPMENT CENTER

1120 N LAMON AVE, CHICAGO, IL 60651 · Children's Services Facility

Inspection summary

MOLADE' CHILD DEVELOPMENT CENTER has been inspected 19 times by Chicago Department of Public Health since August 20, 2014. The most recent inspection, on February 7, 2025, recorded 6 infractions.

3 of 19 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 8 times across 6 separate inspections, most recently on February 7, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on June 9, 2015. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2017. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 7, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 12 separate inspections, most recently on February 7, 2025. For example: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO RUNNING HOT WATER AT THE SINGLE HANDWASHING WASH BOWL SINKS IN THE STAFF WASHROOM AT 87.4F, THE GRASSHOPPER CLASSROOM AT 88.3F AND THE CATERPILLAR ROOM AT 95.5F. INSTRUCTED THE HOT WATER AT ALL HANDWASHING SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F. MANAGER CALLED MANINTENECE WHO MADE AN ADJUSTMENT AND THE WATER TEMPERATURE HAS BEEN CORRECTED TO 105.0F AT THE STAFF WASHRROM, 103.2F AND 104.5 F AT THE GRASSHOPPER AND CATERPILLAR CLASSROOMS RESPECTIVELY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE TREEHOPPER AND BUTTERFLY CLASSROOMS AND NO HANDWASHING SIGNAGE IN THE STAFF WASHROOM. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS ON CONDIMENT CONTAINERS INSIDE THE 2-DOOR REFRIGERATOR. INSTRUCTED TO LABEL PROPERLY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE WASTE DUMPSTER WITH GARBAGE/TRASH BAGS ON TOP OF THE DUMPSTER LIDS AND THE SURROUNDING AREA LITTERED WITH GARBAGE ON THE GROUND ALONG WITH TRASH BAGS INSIDE AN OLD WOODEN BABY BED. MANAGER CLEANED UP THE DUMPSTER AREA AND THE LIDS ARE TIGHTLY CLOSED ON THE WASTE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE MISSING IN THE BUSY BEES WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIRTY OVERHEAD VENT IN THE BUSY BEE CLASSROOM WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
  2. License Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINS AND/OR GAPS IN THE CEILING TILES IN THE BUNNY RABBIT, GRASSHOPPER, AND CATTERPILLAR CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTS WITH DEBRIS/DIRTY LENT THROUGHOUT THE FACILITY IN THE ALLSTAFF RESTROOM, BUNNY RABBIT CLASSROOM AND BATHROOM, GRASS HOPPER CLASSROOM, CATERPILLARS CLASSROOM AND BUSY BEES CLASSROOM BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. License Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOT CORRECTED. OBSERVED NO HOT RUNNING WATER AT 70.5F AT WASH BOWL SINK IN THE TREE HOPPERS CLASSROOM BATHROOM, TREE HOPPERS CLASSROOM ONE COMPARTMENT SINK AT 70.2F, LIGHTING BUGS CLASSROOM BATHROOM WASH BOWL SINK AT 71.1F, AT THE LIGHTING BUGS CLASSROOM ONE COMPARTMENT SINK AT 70.0F AND THE BUSY BEE CLASSROOMS BATHROOM WASH BOWL SINK AT 71.1 AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINS AND/OR GAPS IN THE CEILING TILES IN THE BUNNY RABBIT, GRASSHOPPER, AND CATTERPILLAR CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTS WITH DEBRIS/DIRTY LENT THROUGHOUT THE FACILITY IN THE ALLSTAFF RESTROOM, BUNNY RABBIT CLASSROOM AND BATHROOM, GRASS HOPPER CLASSROOM, CATERPILLARS CLASSROOM AND BUSY BEES CLASSROOM BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. License Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT 70.5F AT HANDWASHING SINK IN THE TREE HOPPERS CLASSROOM, TREE HOPPERS CLASSROOM UTILITY SINK AT 70.2F, LIGHTING BUGS CLASSROOM HANDWASHING SINK AT 71.1F, AT THE LIGHTING BUGS CLASSROOM UTILITY SINK AT 70.0F AND THE BUSY BEE CLASSROOMS BATHROOM HANDWASHING SINK AT 71.1 AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. OBSERVED ENGINEER/CONTRACTOR ON SITE AT THE TIME OF INSPECTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINS AND/OR GAPS IN THE CEILING TILES IN THE BUNNY RABBIT, GRASSHOPPER, AND CATTERPILLAR CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTS WITH DEBRIS/DIRTY LENT THROUGHOUT THE FACILITY IN THE ALLSTAFF RESTROOM, BUNNY RABBIT CLASSROOM AND BATHROOM, GRASS HOPPER CLASSROOM, CATERPILLARS CLASSROOM AND BUSY BEES CLASSROOM BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. License

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE PREPARED/STORED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT 70.5F AT WASH BOWL SINK IN THE TREE HOPPERS CLASSROOM BATHROOM, TREE HOPPERS CLASSROOM ONE COMPARTMENT SINK AT 70.2F, LIGHTING BUGS CLASSROOM BATHROOM WASH BOWL SINK AT 71.1F, THE LIGHTING BUGS CLASSROOM ONE COMPARTMENT SINK AT 70.0F AND THE BUSY BEE CLASSROOM BATHROOM WASH BOWL SINK AT 71.1 AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT WASH BOWL SINK IN THE BUTTERFLIES CLASSROOM BATHROOM AT 88.2F AND AT THE ONE COMPARTMENT SINK#1 AT 66.5F IN BETWEEN THE BUTTERFLIES AND CATERPILLARS CLASSROOMS. CORRECTED ON SITE DURING INSPECTION AND WATER TEMPERATURES AT 110.2F AND 97.5F, RESPECTIVELY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINS AND/OR GAPS IN THE CEILING TILES IN THE BUNNY RABBIT, GRASSHOPPER, AND CATTERPILLAR CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTS WITH DEBRIS/DIRTY LENT THROUGHOUT THE FACILITY IN THE ALLSTAFF RESTROOM, BUNNY RABBIT CLASSROOM AND BATHROOM, GRASS HOPPER CLASSROOM, CATERPILLARS CLASSROOM AND BUSY BEES CLASSROOM BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT THE BUSY BEE CLASSROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 89.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  8. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK PIPE AND HANDWASH BOWL IN CATERPILLAR ROOM DRAINING SLOWLY. INSTRUCTED MANAGER SAID SINKS MUST DRAIN QUICKLY.
  9. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED TRASH ON GROUND AROUND DUMPSTER AREA LOCATED AT REAR OF FACILITY. INSTRUCTED TO REMOVE TRASH, CLEAN, AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES WHO WORK WITH FOOD MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
  10. Canvass

    0 infractions

  11. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT ON CEILING PANELS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS. CORE VIOLATION
  12. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH PROGRAM ON SITE DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH PROGRAM. VIOLATION PF 7 38-12(a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY ON PREMISIS.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. VIOLATION PF 7-38-005 NO CITATION ISSUED
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.
  15. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE STORAGE CLOSET AND LANDUARY AREA ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHEILD COVERS IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
  16. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO WORKING METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.
  17. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY INTO KITCHEN.MUST CLEAN FLOOR IN STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN KITCHEN,BUNNY RABBIT ROOM & TOILET ROOM,BUSY BEE ROOM,GAPS AT WINDOW SILLS IN ALL ROOMS,RUSTY DOORS IN GRASSHOPPER ROOM,LOOSE PANEL ON FRONT OF STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN BUTTERFLY TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH STORAGE CLOSETS.
  18. Complaint Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM
  19. Complaint

    11 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM.

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