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WESTSIDE ALTERNATIVE H.S.

4909 W DIVISION ST, CHICAGO, IL 60651 · School

Inspection summary

WESTSIDE ALTERNATIVE H.S. has been inspected 26 times by Chicago Department of Public Health since May 19, 2010. The most recent inspection, on September 23, 2026, recorded 1 infraction.

6 of 26 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 11 times across 5 separate inspections, most recently on September 26, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 10 times across 7 separate inspections, most recently on October 10, 2023. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on September 26, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 23, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 40 times across 16 separate inspections, most recently on September 23, 2026. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN GIRLS' WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
  2. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO RECEPTACLE WITH LID IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. A LIDED RECEPTACLE WAS PROVIDED BEFORE THE END OF THE INSPECTION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BLOWN OUT LIGHT BULB IN THE STORAGE CLOSET WHERE THE BODILY FLUID CLEAN UP KIT IS STORED. INSTRUCTED TO REPLACE AND MAINTAIN.
  3. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass Re-Inspection

    7 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 4-901.12: OBSERVED WIPING CLOTH DRYING ON SINK IN KITCHEN. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D): OBSERVED PANS AND POTS NOT INVERTED DURING STORAGE IN KITCHEN. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENISLS DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED STAINED EXTERIOR OF COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF ALL COLD HOLDING UNITS IN KITCHEN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED MISSING COLD WATER KNOB OF THREE COMPARTMENT SINK IN WASH COMPARTMENT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUST COVERED CEILING VENTS IN ALL STAFF WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    8 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 4-901.12: OBSERVED WIPING CLOTH DRYING ON SINK IN KITCHEN. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D): OBSERVED PANS AND POTS NOT INVERTED DURING STORAGE IN KITCHEN. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENISLS DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED STAINED EXTERIOR OF COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF ALL COLD HOLDING UNITS IN KITCHEN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED MISSING COLD WATER KNOB OF THREE COMPARTMENT SINK IN WASH COMPARTMENT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUST COVERED CEILING VENTS IN ALL STAFF WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAINED.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2582332 DATED 09/26/2023 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 OBSERVED NON-DRAINING HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK IN LUNCHROOM IN BASEMENT. INSTRUCTED ALL HANDWASHING WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES.
  6. Canvass

    13 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH SPRAY EFFECTIVE AGAINST NOROVIRUS ON SITE. CORRECTED DURING RECENT INSPECTION VOMIT AND DIARRHEA SPILL KIT, WITH SPRAY EFFECTIVE AGAINST NOROVIRUS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT HANDWASHING SINKS IN BOY'S AND GIRL'S WASHROOMS ON SECOND FLOOR. WATER TEMPERATURE RANGE BETWEEN (82.0-94.5F), INSTRUCTED MINIMUM WATER TEMPERATURE AT ALL HANDWASHING SINKS SHALL BE PROVIDED AT A MINIMUM TEMPERATURE OF AT LEAST 100F. CORRECTED DURING RECENT INSPECTION MINIMUM TEMPERATURE OF AT LEAST 100F MAINTAINED AT HANDWASHING SINKS IN BOY'S AND GIRL'S WASHROOMS ON SECOND FLOOR. PRIORITY VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT LUNCH ROOM. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AVAILABLE AT HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED SOAP SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK IN BASEMENT LUNCHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NON-DRAINING HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK IN LUNCHROOM IN BASEMENT. INSTRUCTED ALL HANDWASHING WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMTER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES A WORKING METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH DRYING ON SINK IN KITCHEN. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PANS AND POTS NOT INVERTED DURING STORAGE IN KITCHEN. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENISLS DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STAINED EXTERIOR OF COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF ALL COLD HOLDING UNITS IN KITCHEN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MISSING COLD WATER KNOB OF THREE COMPARTMENT SINK IN WASH COMPARTMENT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST COVERED CEILING VENTS IN ALL STAFF WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAINED.
  7. Canvass Re-Inspection

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
  8. Canvass Re-Inspection

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED. AS STATED IN PRIOR INSPECTION 5-103.11 IS STILL OUT OF COMPLIANCE FROM INSPECTION ON 9/20/2022.
  9. Canvass Re-Inspection

    5 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
  10. Canvass

    6 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED THEY MUST OBTAIN. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE OF 74.1F AT HANDWASHING SINK IN REFRIGERATION PREP AREA AND HANDWASHING SINKS RANGING BETWEEN 75.5F-78.8F IN SECOND FLOOR GIRLS AND BOYS WASHROOMS. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
  13. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE OF 74.1F AT HANDWASHING SINK IN REFRIGERATION PREP AREA AND HANDWASHING SINKS RANGING BETWEEN 75.5F-78.8F IN SECOND FLOOR GIRLS AND BOYS WASHROOMS. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING CLEANSER AT HAND SINK IN REFRIGERATION PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIPS FOR 3 COMPARTMENT SINK. MUST PROVIVE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  14. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING CLEANSER AT HAND SINK IN PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DRIED SPILLS AND FOOD DEBRIS ON THE INSIDE OF REFRIGERATION UNIT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRIED FOOD SPLATTER AND EXCESSIVE AMOUNTS OF BLACK MOLDLIKE SUBSTANCE ALONG BORDER OF THE WALLS AND RISING UPWARD THROUGHOUT ENTIRE PREP AREA. ALSO OBSERVED CHIPPED PAINT THROUGHOUT SAID AREA. INSTRUCTED TO REMOVE AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS AMOUNTS OF BOXES AND CLUTTER BEHIND GATE IN PREP AREA/CAFETERIA. MUST REMOVE ALL UNNECESSARY ITEMS(ESPECIALLY STACKED UP MILK CRATES) , ORGANIZE AND ELEVATE 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN PREP AREA NEAR LOCKERS. MUST REPLACE AND PROVIDE SMOOTH AND EASILY CLEANABLE CEILING SURFACES.
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.**
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER TO REMOVE DEBRIS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • PREMISES HAS NO HOT RUNNING WATER AT ANY SINKS DUE TO A BUILDING ISSUE. INSTRUCTED MANAGER PREMISES MUST PROVIDE AND MAINTAIN HOT RUNNING WATER. PRIORITY VIOLATION #7-38-030(C).
  17. Canvass

    0 infractions

  18. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE 2 DOOR COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS.
  19. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE BASEMENT AREA AT PREP AREA WHERE THE REACH-INN COOLERS ARE STORED,ALONG WALL BASE AND CORNERS
  20. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.
  21. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND REACH IN COOLERS TO REMOVE DEBRIS.
  22. Canvass Re-Inspection

    0 infractions

  23. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO COMPLETE PEST CONTROL LOG BOOK ON SITE. THE REAR DOUBLE DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THR DOORS AND THE TWO FRONT EAST DOORS HAVE A ONE FOURTH GAP AT THE RIGHT SIDE. DOOR NOT TIGHT FITTING OR RODENT PROOVED. SERIOUS CITATION GIVEN. 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE CEILING IN THE LUNCHROOM HAS SOME FOOD DEBRI ON THEM,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELD IN THE LUNCHROOM IT HAS FOOD DEBRIS ON IT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE MENS TOILET DOES NOT FLUSH IT IS IN POOR REPAIR. MUST REPAIR OR REPLACE IT.LOCATED SECOND FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE LUNCHROOM HAS DUST BUILDUP ON THEM.
  24. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS IN LUNCH ROOM & PAPER STORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR OR REPLACE DAMAGED & MISSING LIGHT SHIELDS IN LUNCH ROOM.
  25. Canvass

    0 infractions

  26. Canvass

    0 infractions

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