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LASHON'S ANGELIC LEARNING CENTER LLC

4909 W DIVISION ST, CHICAGO, IL 60651 · Children's Services Facility

Inspection summary

LASHON'S ANGELIC LEARNING CENTER LLC has been inspected 11 times by Chicago Department of Public Health since February 6, 2018. The most recent inspection, on November 1, 2024, found no infractions.

6 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on November 20, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on November 13, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 13, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on November 13, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on November 13, 2023. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. License Re-Inspection

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-501.114 (F: 3 & 4): OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING 0.0 PPM INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2018.(PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED)
  4. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES. MUST PROVIDE PROOF OF SIGNED EMPLOYEE HEALTH POLOICES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS ON PREMISES. INSTRUCTED TO PROVIDE SPRAY EFFECTIVE NOROVIRUS AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING 0.0 PPM INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2018.(PRIORITY 7-38-025 NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THEROMETER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A METAL STEM THERMOMETER FOR ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMEPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK CAMBRO BEVERAGE CONTAINER STORED ON FLOOR UNDERNEATH COUNTER IN CORNER IN KITCHEN. INSTRUCTED TO PROVIDE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT PEST HARBORAGE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARDS, UTENSIL RACKS OR TABLE LARGE ENOUGH TO ACCOMMODATE ALL SOILED AND CLEANED ITEMS THAT ACCUMULATE DURING HOURS OF OPERATION SHALL BE PROVIDED FOR NECESSARY UTENSIL HOLDING BEFORE CLEANING AND AFTER SANITIZING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRIPPING FAUCET AT HANDWASHING SINK IN KITCHEN. OBSERVED LEAKING DRAIN PIPE OF SANITIZING COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS IN INTERIOR CABINET UNDER THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS ON INTERIOR OF LIGHTSHIELDS IN CLASSROOM AND IN INFANT ROOM WITH CRIBS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS ALONG BASE OF WALL NEAR WINDOWS AND COBWEBS IN WINDOWS. INSTRUCTE TO CLEAN AND MAINTAIN.
  5. Non-Inspection

    0 infractions

  6. Non-Inspection

    0 infractions

  7. License Re-Inspection

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Violation Codes: 4-501.114 (A, B, C, D, E, F: 1 & 2) Inspector Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING AT 0.0 PPM.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2019.(PRIORITY 7-38-025)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSETS.
  8. License

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO VALID FOOD MANAGERS CERTIFICATE FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010).(NO CITATION ISSUED).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINKS WATER TEMPERATURE IN KITCHEN AT 55.3F,KIDS TOILET ROOM AT 61.5F,ADULTS 59.5F.MUST HAVE A MINIMUM OF 100.0F FOR HAND WASHING .MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.(PRIORITY 7-38-030(C)(NO CITATION ISSUED)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING AT 0.0 PPM.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2019.(PRIORITY 7-38-025)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
  9. Canvass

    0 infractions

  10. Canvass

    0 infractions

  11. License

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED THE SANITIZING RINSE NOT DISPENSING SANITIZER AT DISH MACHINE.READING IS 0PPM. TAGGED MACHINE.INSTRUCTED MANAGEMENT TO USE THREE COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OSERVED INTERIOR OF REACH-IN COOLER DIRTY.INSTRUCTED MANAGEMENT TO CLEAN. INTERIOR OF REACH IN COOLER. INTERIOR OF KITCHEN AND STORAGE CABINETS DIRTY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF CABINETS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO BIMETAL STEM THERMOMETERS OR THERMOMETERS IN REFRIGERATOR. INSTRUCTD MANAGEMENT TO PROVIDE BY THE NEXT INSPECTON.

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