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Mon Amie

13427 Fort Road NW Edmonton AB T5A 1C6 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not working at the time of inspection. Please ensure corrective actions are taken and dishwasher is either repaired/replaced and in good working condition or a three compartment dishwashing sink is available onsite.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted. Please ensure a valid food handling permit is posted in a location that is visible to the public.
  2. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not working at the time of inspection. Please ensure corrective actions are taken and dishwasher is either repaired/replaced and in good working condition or a three compartment dishwashing sink is available onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front counter handwashing sink was not properly draining and water was observed pooling in the basin. Please ensure corrective actions are taken and handwashing station is properly draining.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not up to date and maintained. Please ensure records are completed on a monthly basis and up to date.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted. Please ensure a valid food handling permit is posted in a location that is visible to the public.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the kitchen show signs of major wear and tear and will need to be replaced/refinished in the near future
  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the kitchen show signs of major wear and tear and will need to be replaced/refinished in the near future
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More cleaning required behind cooking equipment
  7. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the kitchen show signs of major wear and tear and will need to be replaced/refinished in the near future
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required in hard to reach areas