Monogram Coffee
802 49 Avenue SW Calgary AB T2S 1G9 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No suitable soap dispenser at one handwash sink.Ensure all handwash sinks are equipped with proper dispensers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
6 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Some spray bottles were not labelled.Ensure bottles are labelled to indicate their contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ambient air temperature in cooler number 3 was 7.5 degrees Celsius down below.Adjust or service unit to ensure food is maintained at 4 degrees Celsius or less.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No suitable soap dispenser at one handwash sink.No suitable paper towel dispenser at another handwash sink.Ensure all handwash sinks are equipped with proper dispensers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Business had been operating at new location without a valid food handling permit.Food handling permit being obtained now.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelf / surface used below bakery area sheeter was composed of raw wood.Any wood used in a kitchen must be properly finished / treated as raw wood is not easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some ceiling vents in the kitchen were dirty / dusty.Ensure all areas / surfaces are cleaned and well maintained.
- 09. Are chemicals stored and handled in a safe manner?