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Kids & Company - Daycare

300 - 5119 Elbow Drive SW Calgary AB T2V 1H2 · Child Care Facility

Official record from Alberta →

Inspection summary

Kids & Company - Daycare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on July 23, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 13 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on July 6, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on July 6, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 6, 2026. For example: Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 11 times across 3 separate inspections, most recently on July 23, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Outstanding (July 23, 2026): Infant Room 3: Thermometer is for the hot holding unit. The temperature of the refrigerator was measured as 7.2 degrees Celsius.*Staff moved milk from the classroom refrigerator to the kitchen refrigerator.**Fix the refrigerator and do not use until fixed.**Please ensure the refrigerator is capable of maintaining an internal temperature of 4°C or below at all times.
  2. Monitoring Inspection

    12 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Infant Room: A box of toilet cleaner and an individual bottle of toilet cleaning chemical were observed stored in the sleeping area of the infant room. *Please remove all chemicals from the infant room and store them in a designated, secure location. Cleaning and disinfecting products must be stored safely to prevent accidental exposure and contamination of sleeping, play, and care areas.
    • 03. Are clients at this facility being protected from hazards (Critical)?
      • 1) Toddlers 4: The sparkling bottles were easily opened (use for 3+ as per the manufacturer's instructions). Please ensure the lids are securely glued or stored away from children to prevent access.**The staff removed the sparkles bottles from the children's play area.2) Preschool 1: Staff member's personal item (perfume/deodorant) was observed in an unlocked lower cabinet.**The item was removed during the inspection. Please ensure all staff personal belongings are stored in a designated area inaccessible to children. Cabinets used for staff belongings should remain locked to prevent child access and to reduce the risk of contamination or injury.
    • 06. Are proper protocols being followed in regards to client care?
      • A staff member was observed using the same gloves to remove the dirty diaper, clean the child and apply the clean diaper and putting the clothes on.*Staff must remove the soiled gloves immediately after handling the dirty diaper and cleaning the child. If they need to apply diaper cream or handle a clean diaper, they must put on a fresh pair or can do with the clean hands.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kit was missing emergency blanket, and antibiotic ointments (Topical - Single Use only).Please refer to page 41 of https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-health-safety-guidlines-child-care-facilities.pdf for the OHS First Aid Kit checklist.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1) The facility requires a thorough deep cleaning. Hair, dust, and debris were observed in several areas throughout the facility, including but not limited to:Under carpets and rugs, behind furniture, including floor-standing mirrors and bookshelves, clean and dirty toy storage bins, under diaper-changing mats, storage areas and other difficult-to-access locations, and Safety belts and straps on highchairs (Infant Room 1).**Please ensure these areas are cleaned regularly and maintained in a sanitary condition. Additionally, items should be stored at least 15 cm (6 inches) off the floor whenever possible to facilitate effective cleaning and monitoring for signs of pest activity. Proper storage practices will also help reduce the accumulation of dust and debris and improve overall sanitation.2) The broom and dustpan were kept in close contact with the children cots.**Please store the broom and dustpan in a different location, away from children and their belongings. Clean and disinfect the cots.
    • 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
      • - Children personal's beddings were all stored together on the top of sleeping cots.*Please ensure to store al the children's personal items separately and labeled.
    • 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
      • Toddlers Room 1: Two out of three toilets were missing the toilet paper.*Staff replenish the toilet paper rolls.
    • 30. Are workers washing hands when appropriate and/or in a proper manner?
      • - A staff member was observed touching a garbage bin and then continuing work without washing their hands. **The staff member washed their hands during the inspection. Proper hand hygiene is essential in preventing the spread of contamination and illness. Please ensure staff wash their hands immediately after handling garbage, waste containers, or any potentially contaminated items, and before handling food, assisting children, or performing other duties where contamination may occur. Regular monitoring and reinforcement of proper handwashing practices are recommended.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • - The concentration of the bleach sanitizer in the classrooms was tested as 50 ppm. Please ensure the concentration of the bleach sanitizer is 100 ppm.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Preschool 1: Two glasses of milk were observed uncovered on a side table for later use at the lunch time.*Staff covered the glasses of milk during the inspection. Please ensure all food and beverages are adequately covered and protected from potential contamination while in storage or awaiting service.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • 1) - Infant 3 and Toddler 1: The edges of the diapering mats have started to rip. - Leather lego blocks edges were ripped.*Please replace/ repair.2) Clean bibs were observed hanging to dry over the dedicated diapering handwashing sink. *Please discontinue this practice and return the bibs to the kitchen for laundering and drying or identify an alternative drying location away from handwashing and diapering areas. Hanging bibs over the diapering handwashing sink may expose them to contamination from handwashing activities, splashing, and airborne contaminants. Ensure bibs are dried and stored in a clean, sanitary location to prevent contamination prior to use.3) Toys and Equipment: Several wooden toys were observed with worn or depleted surface coatings. *Please ensure these toys are either refinished with a durable, non-toxic finish or discarded if they can no longer be adequately maintained. Toys must be constructed of materials and maintained in a condition that allows for effective cleaning and disinfection. Damaged or deteriorated surfaces can be difficult to properly sanitize and may pose a potential health and safety risk.4) Infant Room 3: The thermometer inside the refrigerator was observed to be broken at the time of inspection. The refrigerator temperature was measured at 7°C. The refrigerator was empty at the time of inspection. *Please replace the broken thermometer to ensure refrigerator temperatures can be accurately monitored and recorded. Regular temperature monitoring is essential to verify that potentially hazardous foods are being stored safely and that the refrigerator is functioning properly.**Please ensure the refrigerator is capable of maintaining an internal temperature of 4°C or below at all times. Do not use the refrigerator to store potentially hazardous foods until it can consistently maintain the required temperature range.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • 1) Diapering Areas: Bins containing sunscreen, hand cream, and miscellaneous items were observed stored on diaper-changing tables. Boxes of gloves were also being stored on the diapering surfaces. *Please ensure diaper changing tables are used only for diapering activities and are not used for storage. All personal care products, supplies, and other miscellaneous items should be stored in designated storage areas away from the diapering surface. Keeping diapering stations clear helps facilitate effective cleaning and disinfection and reduces the risk of contamination.2) Infant Room 4: An electrical outlet was observed to be missing its protective cover. Please ensure all electrical outlets are properly covered and maintained in a safe condition to prevent access by children and reduce the risk of electrical injury.3) A number of garbage bins observed in the classrooms and washrooms either had non-functional foot pedals or were not equipped with hands-free lids. *Please ensure all garbage bins in washrooms and classrooms are equipped with functional hands-free (foot-operated) lids. Repair or replace bins with non-functional foot pedals and replace non-hands-free bins as necessary to promote sanitation, reduce the risk of cross contamination, and support proper hand hygiene practices,
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Infant 2: The sensory bottles were easily opened. Please ensure the lids are securely glued to prevent easy access.The staff removed the sensory bottles from the children's play area.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • 1. Infant 4, Toddler 1/2 washroom: The edges of the diapering mats have started to rip. Please replace2. Infant 2: The temperature of the classroom fridge is 6C. Please ensure the temperature is below 4C.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Preschool room 1,2,4, infant room 4: Cleaning rags were hung on the faucet. Please ensure the following:- cleaning rags are used only once and then disposed of or laundered. This prevents cross-contamination and bacterial spread.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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