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Aspira Britannia Retirement Living - Food

750 49 Avenue SW Calgary AB T2S 2A9 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 3rd floor serving kitchen: There was some food debris build up on the outside of the cupboards and on the plastic transport cart.-Please thoroughly clean the cupboards and cart.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 3rd floor serving kitchen: There was some food debris build up on the outside of the cupboards.-Please thoroughly clean the cupboards.Main kitchen: There was some food debris build up on the floor around the dishwasher and under the 2-compartment sink.-Please thoroughly clean the noted areas.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap and paper towels in dispensers were missing from the hand wash sink in the 3rd floor kitchenette.-Please install soap and paper towels in dispensers at the sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One plastic transport cart in the main kitchen was cracked and no longer easy to clean.-Please replace the cart.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cupboards and drawers in the 3rd floor kitchenette had a buildup of dust and food debris. -Please thoroughly clean the 3rd floor kitchenette.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used dirty cleaning cloths were on the counter tops and not in the sanitizing solution as required when not in use. Please ensure that the wet used cleaning cloths are stored in approved sanitizing solution when not in use to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bowl was stored in the flour storage bin. The high touch surface was in direct contact with the bulk food ingredients. Please use scoop with a handle to prevent contamination.2. Wine bottles were stored around the hand sink in the kitchen. Please ensure food and drinks are stored away from the hand sinks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach areas such as underneath the prep table, corners, ceiling were dirty. Food particles and grime was seen underneath the prep table. Please clean and sanitize thoroughly. Ensure the sanitation of the facility is maintained at all times.