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Monsignor William Irwin OSC - Snacks

2629 Taylor Green NW Edmonton AB T6R 3N8 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge in room 155 was measured at 7.5 degrees Celsius with a probe thermometer. Ensure fridge temperature is maintained at or below 4 degrees Celsius. The operator set the temperature dial to a colder setting, and the fridge was measured at 4 degrees Celsius.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    0 infractions