Kissa10
1643 Towne Centre Boulevard NW Edmonton AB T6R 0S3 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Reusable wiping cloths are left on the counters/empty containers and no premade sanitizer solutions were available.- 100 ppm chlorine solutions were prepared for the storage of the cloths in between uses.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishware/utensils that are manually washed are being rinsed with water after the sanitizing step.- Proper manual dishwashing procedures are to: Wash with soapy water -> Rinse-> Sanitize -> Air Dry.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions