Hawaiian Poke and More
1649 Towne Centre Boulevard NW Edmonton AB T6R 0S3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Open bag of rice noted in the dry storage area.- All foods must be stored in sealed containers when in storage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff inform that soap and sanitizer are being mixed together when manually washing dishware.- Proper manual washing procedures are: Wash with soapy water -> Rinse - > Sanitize -> Air Dry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two thin cutting boards joined together by tape.- Tape removed as it is not a surface that can be properly cleaned.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions