Skip to content
Loading map…

Montana's 3040

400 - 3292 Dunmore Road SE Medicine Hat AB T1B 2R4 · Food - General

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some grime/debris buildup in some of the hard-to-reach areas such as underneath the 3-compartment sinks, underneath the pop bibs, underneath the bar and server ice wells.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap in the men's staff washroom. The operator promptly replaced the soap dispenser cartridge.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some debris buildup in the hand sink and adjacent backsplash beside the dish pit.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are damaged floor/wall tiles in the kitchen area underneath the deep fryers and underneath the mechanical dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is debris buildup mainly underneath/behind the grill/fryer station.The hood canopy is getting regular cleaning.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are damaged floor/wall tiles in the kitchen area underneath the deep fryers and underneath the mechanical dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is debris buildup mainly underneath/behind the grill/fryer station, underneath prep coolers, and in the hood canopy.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of debris on the ventilation filters in the hood canopy. The operator promptly began removing them in sections for cleaning.
  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cold holding unit for the salsa was at 7 degrees Celsius. The operator changed the ice underneath the cold holding unit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The staff washroom's soap dispenser was in disrepair. The operator installed a new one promptly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop was placed directly on the top of the icemaking machine. When told, the operator placed it in its designated container promptly.
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hood canopy along the main cooking line has a build-up of debris and requires cleaning.
  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left inside bulk food containers with the handles touching the food. The scoops were promptly removed by the operator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coleslaw and sauces on the server side of the main line measured > 4°C; they were promptly moved to a food prep cooler by the operator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hood canopy along the main cooking line has a build-up of debris and requires cleaning.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in food preparation area. Replacements have been ordered.
  13. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in food preparation area. Replacements have been ordered.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole in the wall in the employee area. Few tiles were also missing in food preparation area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A walk-in cooler is not working properly. High-risk food is not being stored in it.
  14. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in Cooler was not working properly. Temperature was noted at 8 degrees Celsius. The operator was advised to move all potentially hazardous food to another operational walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers were missing in food preparation area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole in the wall in the employee area. Few tiles were also missing in food preparation area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty knife was placed next to the other knives
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sink in food preparation area had an accumulation of debris and dirt.