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Sizzling Wok / Thai Box

FC12 - 3292 Dunmore Road SE Medicine Hat AB T1B 2R4 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some bulk storage containers have dirty lids.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the Thai Box prep area measure 7 degrees C. The operator was instructed to place items on ice while they are being kept in there.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit on display is not up-to-date.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted is not up-to-date.
  6. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted is not up-to-date.
  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bottle of Quats sanitizer measured 0 ppm Quats. The solution was discarded by the operator. Bleach solutions are available for cleaning food prep contact surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat was being thawed in the sink without continually running water. The operator turned on the cold-water tap.b) Food may be thawed:i) under refrigeration at 4°C (40°F) or less;ii) completely submerged in cold running water;iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); andiv) by microwaving.
  8. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Utensils/bowls were left in bulk ingredient containers. The operators removed these items from the containers.
  9. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were scoops inside all of the bulk food containers and the handles on the scoops were touching the food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were drops of grease sitting on the edges of the hood.