MONTROSE DELI & FRUIT MARKET

5407-5411 W MONTROSE AVE, CHICAGO, IL 60641 · Grocery Store

19 inspections

1. CanvassNov 12, 2019

   0 infractions

2. CanvassSep 11, 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND SINK IN REAR PREP STATION. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE WITH SOAP AND HAND PAPER TOWELS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C),NO CITATION ISSUED. - -
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES AT DELI WALL DISPLAY COOLER. FOUND HAM ON THE BONE AT 52.0 F,POLISH SAUSAGES AT 48.0 F,VEAL PATES AT 53.0 F. HOWEVER,AMBIENT AIR TEMPERATURE FOR DELI WALL DISPLAY COOLER MEASURED AT 41.0 F. ALSO, FOUND IMPROPER TEMPERATURES AT CUSTOMER DISPLAY PASTRY COOLER ASSORTED PACKAGED CHEESE CAKES INTERNAL TEMPERATURES RANGING FROM 49.3 F-58.5 F,CUT WATER MELON 49.2 F-51.9 F ETC. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80#'S OF FOOD WORTH $350.00 AS STATED BY MANAGER. INSTRUCTED MANAGER, THAT (TCS FOODS) MUST BE MAINTAINED IN COLD HOLDING TEMPERATURE OF 41.0 F OR COLDER AND HOT HOLDING TEMPERATURE OF 135.0 F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.COS.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,CHICKEN,MEAT BALLS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • FOUND APPROXIMATELY 10 #'S OF VACUUM PACKAGED PORK (TCS FOODS) IN WALK-IN-COOLER HELD UNDER 41 F NOT LABELED,NOT FOLLOWING HACCP PLAN OPERATIONAL PROCEDURES.INSTRUCTED MANAGEMENT TO PROPERLY LABEL ALL INDIVIDUAL VACUUM PACKAGED PORK (TCS FOODS) AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.(COS)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.FOUND PASTRY/CHEESE CAKES DISPLAY COOLER IN CUSTOMER AREA AT IMPROPER TEMPERATURE 60.5 F.THE COOLER IS TAGGED HELD FOR INSPECTION MUST NOT USE.ALL COOLERS MUST BE AT PROPER COLD HOLDING TEMPERATURE OF 41 F OR COLDER AT ALL TIMES.ONCE COOLER IS REPAIRED YOU CAN FAX A LETTER TO 312-746-4240 OR E-MAIL: [email protected] TO REQUEST A TAG REMOVAL.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKETS INSIDE OF THE MILK COOLER IN CUSTOMER AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARDS IN WALK-IN-COOLERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND A SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OFFICE WASH ROOM DOOR MUST BE SELF CLOSING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND DELI AREA IN NEED FOR FURTHER CLEANING TO REMOVE FOOD GREASE DEBRIS SPILLAGES AND TO MAINTAIN.ALSO,EXPOSED BRICK ALONG THE REAR STORAGE ROOM MUST BE SEALED SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE AND TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • KITCHEN EXHAUST HOOD/FILTERS WITH ACCUMULATION OF DUSTS/DEBRIS.MUST CLEAN IN DETAIL AND TO MAINTAIN.
3. ComplaintDec 21, 2017

   6 infractions

   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • OBSERVED TWO EMPLOYEES IN THE DELI WIPING THE COUNTER WITH BARE HAND THEN GETTING THE DRY PAPER TOWEL TO WIPE THEIR HANDS AND STARTED WEARING THE GLOVES. WITHOUT GOING TO THE EXPOSED AND SINK TO WASH THEIR HANDS WITH WARM WATER AND HAND SOAP. CRITICAL VIOLATION 7-38-010. INSTRUCTED THE PROPER WAY OF WASHING THEIR HANDS AND INSTRUCTED TO WASH THEIR HANDS EVERY OTHER TASK AND BEFORE WEARING AND AFTER REMOVING THE GLOVES.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • ALL DRY BULK FOOD CONTAINERS MUST HAVE A LABEL AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVED CARDBOARD BEING USED AS A SHELF LINER OF THE DAIRY COOLER AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND REMOVE DUST BUILD -UP ON THE FAN GUARD OF ONE DOOR REACH IN COOLER AND MAINTAIN. CLEAN, REMOVE DRIED MEAT BLOOD ON THE 2 DOOR REACH IN FREEZER AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FILTER OF THE DAIRY DISPLAY COOLER NEEDS DETAIL CLEANING AND MAINTAIN. WATER STAINED CEILING TILES THRU-OUT THE STORE. MUST REPLACE AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE BROKEN PLASTIC LIGHT SHIELD OF THE LIGHT BULBS OF THE DAIRY DISPLAY COOLER AND MAINTAIN.
4. Complaint Re-InspectionMar 22, 2017

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RUBBER GASKET OF THE 2 DOOR REACH IN COOLER CLOSE TO THE SMALL OVEN RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING LID OF THE CHEST FREEZER WITH PIEROGI. MUST PROVIDE LID AND MAINTAIN.
5. ComplaintMar 15, 2017

   7 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY COOLER-GROUND BEEF AT 46.8F, 6 LBS; INSIDE THE WALK IN COOLER-LIQUID EGG AT 51,9F, 20 OZ; INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.OF DURING STORAGE INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $21.00, TOTAL 6LBS, 20 OZ.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • EXIT DOOR OF THE WAREHOUSE NOT RODENT/INSECTS PROOF WITH OVER 1/4 GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RUBBER GASKET OF THE 2 DOOR REACH IN COOLER CLOSE TO THE SMALL OVEN RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING LID OF THE CHEST FREEZER WITH PIEROGI. MUST PROVIDE LID AND MAINTAIN. HEAVY ICE ACCUMULATED ON THE CHEST FREEZER WITH PIROGI. MUST DEFROST AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE PRODUCE WALK IN COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • ALL FOOD CONTAINERS AND BUCKET WITH FOODS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. FLOOR DRAIN ON THE HALLWAY GOING TO THE PRODUCE AREA NEEDS DETAIL CLEANING AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL GAP AROUND PIPES CLOSE TO THE CEILING BY THE PRODUCE DISPLAY COOLER SECTION.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED ONE MALE EMPLOYEE PREPARING FOOD IN THE PREP/COOK LINE NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
6. Suspected Food Poisoning Re-inspectionDec 27, 2016

   5 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • Found previous serious violations not corrected from report # 1978457, dated, 12/20/16. Found the following serious violations not corrected: # 16 OBSERVED FOOD NOT PROTECTED BREADS AND RAW MEATS NOT COVERED AND BEING SERVED THRU CUSTOMER SELF SERVICE. INSTRUCTED TO PROTECT SAID FOODS AT ALL TIMES AND DO NOT ALLOW CUSTOMER SELF SERVICE WITH BREADS AND RAW MEATS OR PROVIDE SNEEZE GUARDS OR APPROVED DISPENSING CASES. SERIOUS VIOLATION 7-38-005(A). #19 OBSERVED DUMPSTER LIDS NOT TIGHT FITTING AND OUTSIDE GARBAGE OVERFLOWING. INSTRUCTED TO ALWAYS KEEP DUMPSTER LIDS TIGHT FITTING OR RECOMMENDED ADDITIONAL DUMPSTERS OR PICK UPS. SERIOUS VIOLATION 7-38-020. Operator removed unprotected, self service bread wooden box during inspection. Operator condensed overflowing garbage in dumpster and closed lids during inspection. Critical violation issued 7-42-090.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • HOSE OF UNKNOWN MATERIAL BEING USED AT KITCHEN AREA COOKING LINE. MUST PROVIDE PROOF OF FOOD GRADE MATERIAL FOR HOSE OR REPLACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT BULBS NOT SHIELDED IN REAR OF FACILITY OVER PRODUCE STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO BACKFLOW PREVENTION DEVICE AT HOSE CONNECTION IN KITCHEN. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE HOSE FROM SERVICE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED THERMOMETERS NEEDED IN THE WALK IN COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
7. Suspected Food PoisoningDec 20, 2016

   8 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • OBSERVED THE HOT HOLDING UNIT AT THE SERVING COUNTER NOT MAINTAINING THE PROPER TEMPERATURE OF 140F OR HIGHER FOR HOT HOLDING POTENTIALLY HAZARDOUS FOODS. ALL POTENTIALLY HAZARDOUS FOODS IN THE UNIT WERE AT IMPROPER TEMPEREATURES. INSTRUCTED TO INCREASE HOLDING TEMPERATURE ON UNIT TO ENSURE ALL HOT POTENTIALLY HAZARDOUS FOODS ARE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE KITCHEN; 10LBS OF COOKED PORK AT 88F-91.6F, 5LBS OF COOKED BEEF AT 72.6F-82.9F, 20LBS OF COOKED BEEF LOIN 72.6F-82.2F, 10LBS OF COOKED CHICKEN 82.8F-123.4F, 5LBS OF COOKED CHICKEN KABOBS AT 91.1F, 6LBS OF COOKED POTATOES 72.1-74.7F, 3LBS OF COOKED SAUERKRAT AT 91.2F, 2LBS OF COOKED SHRIMP AT 67.1F, 7LBS OF COOKED BREADED CHICKEN AT 90F, 5LBS OF COOKED VEGETABLES AT 72.1F-82.1F, 5LBS OF COOKED FISH AT 118.6F. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE WALK IN COOLER; 15LBS OF PORK LOIN 73.9F-78.9F, 5LBS OF RAW FISH AT 49.2F, AND 5LBS OF COOKED VEGETABLES AT 49.5F. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE LOCATED IN THE FRONT HOT HOLDING UNITS; 5 LBS OF COOKED CHICKEN AT 113.1F-128.6F, 3LBS OF PORK AT 108.3F, 3LBS OF RIBS AT 133.1F, 3LBS OF BEEF AND GRAVY AT 112.0F, 3LBS OF BEEF AT 124.4F, AND 1LB OF TURKEY AND GRAVY AT 120F. ALL SAID POTENTIALLY HAZARDOUS FOODS WERE DISCARDED AND DENATURED. INSTRUCTED TO REHEAT COOKED POTENTIALLY HAZARDOUS FOODS TO AT LEAST 165F FOR AT LEAST 15 SECONDS AND HOT HOLD AT 140F OF HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). APPROXIMATE VALUE OF DISCARDED FOODS $400.00
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED FOOD NOT PROTECTED BREADS AND RAW MEATS NOT COVERED AND BEING SERVED THRU CUSTOMER SELF SERVICE. INSTRUCTED TO PROTECT SAID FOODS AT ALL TIMES AND DO NOT ALLOW CUSTOMER SELF SERVICE WITH BREADS AND RAW MEATS OR PROVIDE SNEEZE GUARDS OR APPROVED DISPENSING CASES. SERIOUS VIOLATION 7-38-005(A).
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED DUMPSTER LIDS NOT TIGHT FITTING AND OUTSIDE GARBAGE OVERFLOWING. INSTRUCTED TO ALWAYS KEEP DUMPSTER LIDS TIGHT FITTING OR RECOMMENDED ADDITIONAL DUMPSTERS OR PICK UPS. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • HOSE OF UNKNOWN MATERIAL BEING USED AT KITCHEN AREA COOKING LINE. MUST PROVIDE PROOF OF FOOD GRADE MATERIAL FOR HOSE OR REPLACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT BULBS NOT SHIELDED IN REAR OF FACILITY OVER PRODUCE STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO BACKFLOW PREVENTION DEVICE AT HOSE CONNECTION IN KITCHEN. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE HOSE FROM SERVICE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED THERMOMETERS NEEDED IN THE WALK IN COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
8. CanvassJun 9, 2016

   5 infractions

   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • Observed several food handlers putting on gloves without washing their hands first. Upon arrival facility did not have an accessible, working exposed hand sink. Instructed all food handlers must wash hands, in the designated exposed hand sink using soap, warm water (at least 85F), and dry them with a paper towel before putting on new gloves. Instructed to always wash hands in between glove changes and also when changing tasks. Observed employees following proper hand washing procedure once hand sinks were repaired. Critical violation 7-38-010(a).
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • Found exposed hand sink in kitchen area blocked (lids and other multi use items stored inside) and without cold water. Found hand sink in deli area without hot water. Found hand sink in between hot food counter and produce with poor water pressure for hot and cold water. Instructed all 3 exposed hand sinks must be accessible and in good working condition (must have cold and hot water, soap and paper towels). All sinks were repaired during inspection. Critical violation 7-38-030.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Found several prepackaged ( items without proper label. Instructed once items are prepackaged, must add label with the following information: business name, address, list of ingredients. Must maintain.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Found several food items (beef, pork, etc) stored in grocery bags in freezers and walk in cooler. Instructed to properly store all food items in commercial grade containers. Found excessive rust on grate near water heater. Instructed to remove, clean and sanitize. Must maintain.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Found several cracks and uneven payment in rear receiving area where food in stored in coolers. Instructed to seal all crack and paint or seal all floors (near food storage area). All floors must be smooth and easily cleanable (not porous). Must maintain.
9. Canvass Re-InspectionAug 4, 2015

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CRACKED AND MISSING PLASTIC SHIELD AT THE SELF-SERVE BREAD CASE AT THE MEAT SECTION MUST BE REPLACED.
10. CanvassJul 28, 2015

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOODS NOT PROTECTED. APPROXIMATELY 20 LBS TURKEY, CHICKEN AND PORK FOUND UNLABELED, VACUUM PACKAGED IN THE WALK-IN COOLER. VACUUM PACKING MACHINE ON PREMISES AND NO APPROVAL DOCUMENTATION AVAILABLE OR ON PREMISES. FOODS VOLUNTARILY DISCARDED AND MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL ESTABLISHMENT IS APPROVED WITH WRITTEN DOCUMENTATION FOR VACUUM PACKAGING. MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED FOODS TO BE $65.00. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 50 RAT DROPPINGS UNDER AND AROUND STORED FOOD CONTAINERS, NEXT TO WALK-IN FREEZER LOCATED IN THE REAR FOOD RECEIVING ROOM. ALSO LARGE OPEN GAPS, 3 TO 5 INCHES, BETWEEN WALLS AND FLOOR THROUGHOUT THE ROOM THAT HAS MULTIPLE COOLERS AND FOOD STORAGE. WINDOW OF ROOM FOUND UNSCREENED, OPEN TO OUTDOOR. INSTRUCTED TO REMOVE ALL DROPPINGS. SEAL ALL WALLS ALONG FLOORING AND SCREEN ALL WINDOWS. SEAL ALL OUTER OPENINGS AND MAKE TIGHT FITTING. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED FROZEN RABBITS AND PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABEL WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED AND MISSING PLASTIC SHIELD AT THE SELF-SERVE BREAD CASE AT THE MEAT SECTION MUST BE REPLACED. MUST NOT USE PAPER, CARDBOARD, TINFOIL AS LINER FOR COOLERS OR SHELVING THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE GREASE AND FOOD DEBRIS ON THE FLOOR AND ALONG BASEBOARD UNDER THE FRYER AND FLAT GRILL. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS WITH EXCESSIVE GREASE AROUND FRYER AND FLAT GRILL. MUST CLEAN AND MAINTAIN.
11. CanvassDec 16, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SPATULA AND KNIFE STORED IN BETWEEN/BEHIND ONE COMPARTMENT SINK AND WALL IN REAR PREP AREA. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR MAGNETIC KNIFE RACK.----------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER AND IN WALK-IN COOLER.---------MUST CLEAN AND REPAINT WALL WITH RUST BUILD-UP INSIDE DAIRY WALK-IN COOLER (NEXT TO DOOR).-----------MUST PROVIDE CONTAINER OR BIN FOR PROPER DRY FOOD STORAGE (RICE, SUGAR, SALT ETC) IN REAR STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES WITH FOOD DEBRIS ESPECIALLY IN CORNERS INSIDE KITCHEN WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DRIED FOOD DEBRIS ABOVE (PREP TABLE, MIXER ETC) PREP LINE IN PREP/COOKING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL) ACCESSIBLE IN HOT HOLDING/ SERVING AREA.
12. CanvassJun 30, 2014

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF DUCK PATE AT 49.9F, MEAT EGG ROLL AT 48.9F, SMOKED PORK AT 58.3F, CHEESE BLINTZ AT 50.1F, CABBAGE AND MEAT ROLL AT 49.0F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES AND FOOD CARTS WITH GREASE AND DRIED FOOD DEBRIS INSIDE KITCHEN WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND BLACK MOLD LIKE BUILD-UP INSIDE KITCHEN AND PRODUCE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER AND STORAGE ROOM TO PREVENT PEST HARBORAGE.
13. CanvassDec 27, 2013

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO USE ONLY FOOD GRADE FREEZER BAGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN EXHAUST VENT STAFF TOILET ROOM.
14. Suspected Food PoisoningMar 8, 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTATILATION COVERS IN REAR WALK IN COOLER, NEAR RECEIVING DOOR, HAVE BUILD UP OF DUST. MUST CLEAN.
15. CanvassJan 28, 2013

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER IN WALK IN COOLER, NOR METAL THERMOMETER PROVIDE AT DELI DISPLAY COOLER. MUST PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER.
16. CanvassJan 12, 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly labeled/dated in deli cooler, must date and label food items in deli cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint shall be repaired/sealed or replaced. Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of reach in cooler in deli not clean needs detailed cleaning(Crevices), cooler shelving, racks in dairy, produce coolers not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floors in walk in coolers under pallets, cooler shelving not clean need detailed cleaning(corners), floors in rear storage areas under shelving, pallets need detailed cleaning(corners)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint in rear storage room shall be repaired/sealed. Walls in rear prep area need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in coolers, coolers, kitchen prep area, deli areas not clean need cleaning.
17. CanvassMay 6, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH IN 2 ENTRANCE AND EXIT DOORS; MUST PROVIDE ADDITIONAL TONGS FOR BREAD IN DISPLAY BREAD CABINETS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH BLACK DEEP STAINS,MUST REPLACE,CLEAN AND MAINTAIN; MUST DETAIL CLEAN EXTERIOR SIDE OF COOKING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING IN WALK IN COOLER OUTSIDE UNCLEAN,MUST CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 BROKEN LIGHT SHIELDS IN REAR STORAGE AREA MUST BE REPLACED; 1 BROKEN LIGHT SHIELD IN DISPLAY COOLER FOR MILK,YOGURT,EGGS MUST BE REPLACED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN SAUSAGE DISPLAY CABINETS
18. CanvassDec 1, 2010

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside walk-in unit not properly labeled. Instructed to label and date all cooked foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, interior deli coolers, walk-in cooler shelves and produce coolers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor inside coolers, behind equipment in prep area and along wallbase in storage area not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers in through out not cleaned. Instructed to detail clean.
19. CanvassJul 1, 2010

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Food inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Shelves and fan covers in walk in cooler rusted. Instructed to apply non-toxic sealant.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, fan covers, sinks, prep table, cooking equipment, exhaust and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear not maintained or cleaned. Instructed to detail clean floor behind equipment, in cooler and along wallbase. Mist repair or seal floor rear in storage area.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained in rear. Instructed to seal all holes and repaint wall and ceiling. Light covers in prep and storage area not cleaned. Instructed to detail clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not provided with end caps in produce display case. Instructed to install end caps.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear and outside. Instructed to remove all unused articles and detail clean area.