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Moonlake Brew and Dine

4907 Lakeshore Drive Sylvan Lake AB T4S 1C1 · Food - General

Official record from Alberta →

Inspection summary

Moonlake Brew and Dine has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 21, 2026. The most recent inspection, on April 28, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 21, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update: wall board behind the front hand sink has been sealed. The wall board by the Pepsi cooler still needs joints sealed. 1. Wall board has been installed that has several joints and screws. Some edges are pulling away from the wall and there are gaps around an electrical outlet. Water can get behind the wall at the joints and around the outlet which could lead to mold growth or an electrical hazard. 2. There is a counter and sink cupboard that have exposed particle board that is difficult to clean and is absorbent. 3. The food counter in the back area by the door has paint on it. Have all wall joints sealed and walls smooth, non-absorbent and easily cleanable. Ensure particle board is sealed and non-absorbent. Have paint removed. If screws are found to be difficult to clean and trapping dirt/debris, the wall material will need to be replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Update: cooler seals were improved, but cooler was holding at 6.7 C. 1. There is a 3-door cooler that was at 9.9 C and needs a new seal on one door. Operator indicated it may not be used and may be removed. 2. There is condensation occurring in the walk-in freezer forming ice buildup. Non-potable ice can contaminate food stored below. Ensure the fans are not leaking and remove ice. Provide any service documentation for the freezer.Please repair the seal and adjust the temperature or remove the unit if not keeping it.
  3. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back screen door has gaps along the screening that will allow pests to enter. Ensure the screen door is tightly sealed and pest proof.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Wall board has been installed that has several joints and screws. Some edges are pulling away from the wall and there are gaps around an electrical outlet. Water can get behind the wall at the joints and around the outlet which could lead to mold growth or an electrical hazard. 2. There is a counter and sink cupboard that have exposed particle board that is difficult to clean and is absorbent. 3. The food counter in the back area by the door has paint on it. Have all wall joints sealed and walls smooth, non-absorbent and easily cleanable. Ensure particle board is sealed and non-absorbent. Have paint removed. If screws are found to be difficult to clean and trapping dirt/debris, the wall material will need to be replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There is a 3-door cooler that was at 9.9 C and needs a new seal on one door. Operator indicated it may not be used and may be removed. 2. There is condensation occurring in the walk-in freezer forming ice buildup. Non-potable ice can contaminate food stored below. Ensure the fans are not leaking and remove ice. Provide any service documentation for the freezer.Please repair the seal and adjust the temperature or remove the unit if not keeping it.

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