MOTEL SLEEPERS, INC.

8538 S HOLLAND RD, CHICAGO, IL 60620 · Restaurant

17 inspections

1. CanvassFeb 10, 2026

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSEVERD A LEAKY PIPE UNDERNEATH THE 1st SINK. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
2. Canvass Re-InspectionMar 4, 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,EXTERIOR OF GARBAGE CANS,OVEN AND PIPES OF COOKING EQUIPMENT.DELIME DISH MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER WALLS AND COMPRESSOR VENT.
3. CanvassFeb 24, 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 1- DOOR REACH IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,EXTERIOR OF GARBAGE CANS,OVEN AND PIPES OF COOKING EQUIPMENT.DELIME DISH MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER WALLS AND COMPRESSOR VENT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2590611 3/7/24 NOT CORRECTED-#43-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 DOOR- PREP COOLER. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM #10 CAN CART,ROLLING CART,PREP TABLES,STORAGE CABINETS AT FRONT SERVICE COUNTER,WALK IN COOLER -SHELVING UNITS,FRYER CABINETS & WHEEL BASES,UNUSED COOLER AT GRILL.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER,FLOOR DRAINS.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP AT FILTERS AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
4. CanvassMar 7, 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER ON FRONT LINE AND 2- PREP COOLER,TORN BOOTH SEATS IN DINING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,#10 CAN CART,ROLLING CART,PREP TABLES,STORAGE CABINETS AT FRONT SERVICE COUNTER,WALK IN COOLER -SHELVING UNITS,FRYER CABINETS & WHEEL BASES,UNUSED COOLER AT GRILL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER,FLOOR DRAINS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNTOUT LIGHT IN MOP SINK CLOSET.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP AT FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST UPDATE AND MAINTAIN.
5. CanvassMar 2, 2023

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE RUBBER GASKET IN POOR REPAIR ON THE FRONT REACH IN COOLER AND REAR PREP COOLER. MUST REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE REAR PREP COOLER AND THE UNUSED PREP COOLER UNDER THE GRILL.
6. CanvassMay 9, 2022

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE A FOOD MANAGERS CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN TENDERS AND CHEF SALAD)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M. .(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER FOR 2- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA,DOOR GASKETS ON 1 & 2 DOOR REACH IN COOLERS AND PREP COOLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 2- DOOR PREP COOLER,GRILL TABLE AND COOLER,FRYER CABINETS AND WHEEL BASES,MEAT SLICER,STEAM TABLE,WALK IN COOLER-SHELVING UNITS,DISH RACKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
7. Canvass Re-InspectionOct 6, 2021

   0 infractions

8. CanvassSep 29, 2021

   7 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN REAR PREP AREA, DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
9. Canvass Re-InspectionOct 22, 2020

   11 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SINK STOPPER HANDLE AT 3- COMP SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS
10. CanvassOct 21, 2020

    14 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE FINAL RINSE (SANITIZING) AT 158.4F.MUST HAVE AT 180.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE DISHES.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULT-IUSE UTENSILS ON STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,FRYER CABINETS,MICROWAVE,SHELVING UNITS,GRILL UNUSED PREP COOLER,WALK IN COOLER SHELVING UNITS,INTERIOR STORAGE CABINETS IN FRONT PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SINK STOPPER HANDLE AT SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GRAESE CONTAINER ENCRUSTED WITH GREASE ON LID AND ON GROUND OF CORRAL. EMPLOYEE IS CLEANING AND REMOVING GREASE FROM CONTAINER AND GROUND DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-02(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
11. ComplaintMay 24, 2019

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND THE PIC OR NO PERSON ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING/SERVING TCS FOODS (HAM, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE A PERSON ON SITE WITH THE CERTIFICATE. ALSO, THE PIC HAS TO HAVE THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE CAN OPENER NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE RUBBER GASKETS ON THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOKING/COOLER EQUIPMENT, INSIDE THE WALK IN COOLER, IN THE STORAGE AND MOP SINK AREA WITH THICK FOOD, DIRT, DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, DISH MACHINE, COOKING EQUIPMENT AND THE CEILING IN THE PREP WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING TO THE DISH WASHING/PREP AREA.
12. CanvassDec 12, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS; 6 LBS OF COOKED POTATOES BEING HOT HELD AT IMPROPER HOT HOLDING TEMPERATURE 71F DURING THE INSPECTION. INSTRUCTED TO HOT HOLD ALL TCS FOODS AT 135F AND ABOVE AT ALL TIMES AND TO DISCARD AND DENATURE SAID TCS FOOD. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, COOKED PORK) AT IMPROPER COLD HOLDING TEMPERATURES; 8 LBS OF EGGS AT 55F, AND 6 LBS OF COOKED PORK BETWEEN 71F-83F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES AND INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #21. 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OF EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF) INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE FOR EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED GREASE LOCATED UNDER THE COOKING EQUIPMENT AND MINOR ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL SAID AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
13. CanvassSep 20, 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED KNIVES KEPT BETWEEN PREP TABLES IN COOK LINE. INSTRUCTED TO CLEAN, SANITIZE AND STORE KNIVES PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE ON FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED BROKEN THERMOMETER GAUGE ON THE STAND UP REFRIGERATOR LOCATED IN COOL LINE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNORGANIZED CLEANING TOOLS/EQUIPMENT IN THE UTILITY ROOM. INSTRUCTED TO CLEAN AND BETTER ORGANIZE.
14. CanvassMar 1, 2016

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE DUMPSTERS OVER PACKED AND THE LIDS OPEN AND UNABLE TO CLOSE. INSTRUCTED TO NOT OVER PACK THE DUMPSTERS AND KEEP THE LIDS CLOSED. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HASHBROWNS, SAUSAGE, EGGS, BACON, HAMBURGERS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE MICROWAVE, THE EXTERIOR OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE 1 DOOR PREP FREEZER WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF FOOD EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRYERS.
15. CanvassJun 25, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER, ALSO UNDER DISH MACHINE. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
16. License Re-InspectionOct 24, 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL
17. LicenseSep 17, 2014

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISHWASHER MACHINE NOT OPERABLE AT THIS TIME.MANAGER UNABLE TO OPERATE AT THIS TIME.MUST OPERATE AT NEXT INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN FRONT FOOD DRINK SERVICE AREA FOR WAITRESS WHEN FOOD ORDERS ARE READY.MUST INSTALL EXPOSED HAND SINK.CRITICAL VIOLATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CO FOR SERVICE.MUST PROVIDE LOG BOOK.ALSO FRONT MAIN ENTRY DOORS AND ENTRY DOOR IN PUMP ROOM 163 APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED -7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD EQUIPMENT NOT CLEAN AT THIS TIME,SINKS,COOLERS,ETC.MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPENINGS/GAPS ALONG ALL FLOORS,MISSING BASEBOARDS IN THE FOLLOWING AREAS: LINEN,LAUNDRY ROOM,MOP ROOM AT RESTAURANT,ROOMS 249,253,253,229,234,ALL FURNANCE ROOMS,STORAGE AREAS,ETC.MUST INSTALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN SOME STORAGE,ELECTRICAL ROOMS,AND OPENINGS AROUND PIPES IN CEILING AREAS. AND PIPES IN PREP AREA.MUST REPAIR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO ADEQUATE LIGHTING INSIDE WALK IN COOLER AND FREEZER.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO WORK VENTILATION ABOVE COOKING EQUIPMENT AT THIS TIME.MUST REPAIR.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CONSTRUCTION SUPPLIES,ETC IN SOME STORAGE AREA,AND IN RESTAURANT.MUST REMOVE.