WALMART #5781

8331 S STEWART AVE, CHICAGO, IL 60620 · Grocery Store

30 inspections

1. CanvassMar 7, 2024

   0 infractions

2. CanvassMar 3, 2023

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN COOLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A FEW DELI MEAT AND CHEESE SLICER DIRTY. MUST CLEAN AND SANITIZE DELI MEAT SLICER MORE FREQUENTLY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FAUCET AT THE 3 COMP SINK IN THE FRESH MEAT PREP AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
3. Canvass Re-InspectionOct 25, 2022

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI WALK IN COOLER & FREEZER,BAKERY WALK IN FREEZER DOOR PANEL IN POOR REPAIR.
4. CanvassOct 17, 2022

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRVY,CHICKEN,HAM,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A THERMOMETER FOR DELI OPEN DISPLAY UNIT.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR BEHIND WATER TREATMENT SYSTEM,REAR STORAGE AREA IN BETWEEN PALLETS IN CHEMICAL STORAGE AREA,ON FLOOR NEAR RECEIVING DESK,LIQUOR STORAGE AREA AND A DEAD MOUSE ON FLOOR NEAR WALL COMPACTOR.MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI WALK IN COOLER & FREEZER,BAKERY WALK IN FREEZER DOOR PANEL IN POOR REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PRODUCE PREP AREA.MUST CLEAN DEBRIS BUILD UP FROM PRODUCE WALK IN COOLER SHELVING UNITS & FAN GUARDS.CHICKEN WALK IN COOLER -ROLLING CART,DELI WALK IN COOLER- FAN GUARDS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR DELI PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM CEILING IN PRODUCE WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALL & CEILING IN MEAT WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WET MOP SITTING IN MOPSINK BASIN IN IN PRODUCE PREP AREA MUST PROVIDE A HOOKING SYSTEM TO HANG UP MOPS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE ICE BUILD UP FROM FLOOR IN DELI WALK IN FREEZER & CHICKEN WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND PALLETS IN REAR STORAGE AREA AND DELI & BAKERY WALK IN COOLER.
5. CanvassSep 29, 2021

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN 150.6F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR IN SALES, PREP, STORAGE AND ELECTRICAL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.
6. CanvassDec 16, 2020

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PIC WITH A FOOD MANAGERS CERTIFICATE.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ( CHICKEN,MASHED POTATO,FISH,DELI MEATS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )(NO CITATION ISSUED)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A HIGH TEMPERATURE DISH MACHINE NOT IN USE AND SANITIZING AT 0.0 P.P.M. IN BAKERY AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.INSTRUCTED NOT TO USE AND SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL INFO FOR RE-INSPECTION(PRIORITY 7-38-025)(NO CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE THERMOMETERS FOR HOT AND COLD HOLDING UNITS IN DELI AREA.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN FRONT & REAR PREP AREAS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO HIGH TEMPERATURE TEST STRIPS AT THE PLATE FOR HIGH TEMP DISH MACHINE IN BAKERY AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN REAR MOP SINK STORAGE AREA AND MEAT PRICING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS KITCHEN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
7. CanvassOct 21, 2020

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-602.13 Inspector Comments: FOUND BLACK MOLD LIKE SUBSTANCE ON THE STORAGE RACKS WHERE THE JUICES ARE STORED IN THE REAR COLD HOLDING UNIT. INSTRUCTED TO KEEP RACKS CLEAN.
8. ComplaintJan 17, 2019

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND BLACK MOLD LIKE SUBSTANCE ON THE STORAGE RACKS WHERE THE JUICES ARE STORED IN THE REAR COLD HOLDING UNIT. INSTRUCTED TO KEEP RACKS CLEAN.
9. Complaint Re-InspectionMay 23, 2018

   5 infractions

   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • Dish machine serviced by Great Lakes on 5-17-18, however final rinse gauge still not operable. Dish machine remains tagged held for inspection and must not be used until re-inspected by Chicago Department of Health.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler(milk)in storage area not clean. Instructed to clean and maintain. Must clan floor under the fryers.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at he two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap I deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain. Observed dust ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean. Repair ceiling leak near 3-compartment sink in bakery.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observed brooms not in use, stored on floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.
10. ComplaintMay 14, 2018

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed exposed hand sinks not easily accessible in the following areas: produce prep, meat packaging area, bakery prep, deli prep. Observed no hand soap in the women's toilet room at the front of the store. Adequate and convenient hand washing facilities shall be provided for all employees/ Facility corrected during inspection by providing the necessary hand soap and paper towels for the hand wash sinks, and by moving objects obstructing hand sinks from being accessible. Critical Violation #7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed approximately 50 mice droppings throughout electrical, fire pump, and storage closet rooms. Must remove droppings, clean, sanitize area and maintain. Serious Violation #7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Observed dish machine in bakery prep area not in goof repair and not operable at this time. Must repair and maintain. Machine is tagged and held for inspection. Must not use until machine is repaired and the CDPH us contacted to remove tag. Serious Violation #7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • Observed previous inspection report summary from 3/23/2018 not posted or visible to public. Must provide. Serious Violation #7-42-010(B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler(milk)in storage area not clean. Instructed to clean and maintain. Must clan floor under the fryers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at he two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap I deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain. Observed dust ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed brooms not in use, stored on floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.
11. ComplaintMay 14, 2018

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed exposed hand sinks not easily accessible in the following areas: produce prep, meat packaging area, bakery prep, deli prep. Observed no hand soap in the women's toilet room at the front of the store. Adequate and convenient hand washing facilities shall be provided for all employees. Facility corrected during inspection by providing the necessary hand soap and paper towels for the hand wash sinks, and by moving any objects obstructing hand sinks from being easily accessible. Critical Violation# 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed aprox 50 mice droppings throughout electrical, fire pump, and storage closet rooms. Must remove droppings, clean, sanitize area and maintain. Serious Violation# 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Observed dish machine in bakery prep area not in good repair and not operable at this time. Must repair and maintain. Machine was tagged and held for inspection. Must not use until machine is repaired and the CDPH is contacted to remove tag. Serious Violation# 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • Observed previous inspection report summary from 3/23/2018 not posted or visible to public. Must provide. Serious Violation# 7-42-101(B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler (milk) in storage area not clean. Instructed to clean and maintain. Must clean floor under the fryers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at the two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap in deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dusty ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed brooms not in use, stored on the floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.
12. Complaint Re-InspectionMar 23, 2018

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED AND SERVED, SLICING DELI MEAT, FRYING CHICKEN, FISH, AND HOLDING HOT HOLDING TABLE AT THIS TIME. A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT IN ALL DEPARTMENTS WHICH FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a. CHICKEN 140*F, AND PIZZA PUFF 152.4*F ON THE HOT HOLDING UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVERED THE LARGE MICROWAVE/TOASTER OVEN IN THE BREAK AREA & EGG COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND STORAGE CABINETS IN THE BAKERY/BREAD ROOM NOT CLEAN. REAR MILK COOLER IN STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN FLOOR UNDER THE FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENTS IN THE FOLLOWING AREAS, COOKING AREA, BAKERY,BREAK ROOM, INSTRUCTED TO CLEAN.
13. ComplaintMar 13, 2018

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed 15 rodent droppings where storage area by baby clothes stored on the floor. Instructed to clean and sanitize affected area. Serious violation 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no valid city of Chicago sanitation certificate posted or on premise at this time. serious violation 7-38-012a
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler (milk) in storage area not clean. Instructed to clean and maintain. Must clean floor under the fryers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dusty ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.
14. CanvassOct 19, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FROZEN FOOD DEBRIS FROM PACKAGES ON FLOOR INSIDE WALK-IN FREEZER IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILE ABOVE 3-COMPARTMENT SINK IN BAKERY DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DUSTY FAN COVER ATTACHED IN CEILING IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED BROKEN THERMOMETERS AND MISSING THERMOMETERS INSIDE COOLERS AND HOT HOLDING UNITS IN DELI DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
15. CanvassDec 21, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE BOTTOM INTERIOR BEHIND THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR OF THE FRYERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOORS UNDER SHELVING INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZERS WITH ACCUMULATED DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FAUCET BASE LEAKING INSIDE OF THE DELI DEPARTMENT AND THE 3 COMPARTMENT SINK WITH INADEQUATE DRAIN STOPPERS IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE ADEQUATE DRAIN STOPPERS.
16. CanvassMar 28, 2016

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS ON THE FLOOR UNDER SHELVING IN THE DELI DEPARTMENT WALK IN FREEZER, BAKERY DEPARTMENT UNDER SHELVING IN PREP AREAS AND UNDER SHELVING INSIDE OF THE BACK OF THE STORE MEAT DEPARTMENT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENTS IN BAKERY PREP AREA AND DELI REAR PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO RUNNING HOT WATER AT THE MEAT DEPARTMENT MOP SINK. ALSO OBSERVED THE WASTE PIPE LEAKING TO THE EXPOSED HAND WASHING SINK IN THE REAR OF ROTISSERIE IN THE DELI DEPARTMENT AND THE BAKERY DEPARTMENT 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO PROVIDE RUNNING HOT WATER TO THE MOP SINK AND TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HAIR RESTRAINTS WHILE HANDLING FOOD.
17. ComplaintDec 18, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY INSIDE THE FOLLOWING WALK IN COOLER: DELI,BAKERY AND GROCERY. MUST CLEAN TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN FLOORS AROUND COOKING EQUIPMENT TO REMOVE GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A MISSING CEILING TILE IN THE BAKERY KITCHEN. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE BARKERY. MUST ORGANIZE AND/OR REMOVE UNNECESSARY ITEMS TO PREVENT HARBORAGE.
18. Short Form ComplaintJul 1, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY IN THE FOLLOWING AREA: BAKERY AREA,DELI AREA,REAR STORAGE ROOM UNDER SHELVING AND PUMP FILTRATION ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE BASE OF THE FAUCET IN THE BAKERY AT THE EXPOSED HAND SINKS. MUST REPAIR MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STOCK AND BAKE GOODS IN THE BAKERY AREA TO PREVENT HARBORAGE
19. CanvassJun 15, 2015

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANTATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON PREMISES/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY IN THE FOLLOWING AREA: BAKERY AREA,DELI AREA,REAR STORAGE ROOM UNDER SHELVING AND PUMP FILTRATION ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE BASE OF THE FAUCET IN THE BAKERY AT THE EXPOSED HAND SINKS. MUST REPAIR MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STOCK AND BAKE GOODS IN THE BAKERY AREA TO PREVENT HARBORAGE.
20. Short Form ComplaintSep 8, 2014

    0 infractions

21. Short Form ComplaintJun 10, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(SLICING DEIL MEATS,ROASTING WHOLE CHICKEN,MAKING DELI SANDWICHES/SALADS) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED BATHROOMS FOR CUSTOMERS NOT CLEAN/MAINTAINED AT THIS TIME.4- STALLS WITHOUT TOLIET PAPER.FLOORS NOT CLEAN,URINE AND PAPER ON FLOORS IN WOMENS.ALSO OVERFLOWING WASTE CAN.TOILET SEATS AND TOILETS NEED CLEANING IN MENS AND WOMENS WASHROOMS.INSTRUCTED TO MAINTAIN AT ALL TIMES.SERIOUS VIOLATION ISSUED 7-38-030.WASHROOMS CLEAN PER MANAGER DURING INSPECTION-CDI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN REAR PUMP,ELECTRICAL ROOM AND FLOORS AROUND STORAGE UNITS ACCROSS REAR DOK DOOR AREA.MUST DETAIL CLEAN FLOORS.ALSO OPENINGS IN FLOOR OF PUMP ROOM MUST SEAL TO PREVENT HIDING AREAS FROM PEST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ARE HEAVILY SOILED THRU-OUT PREMISES CUSTOMERS AREAS.MUST DETAIL CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN BAKERY PREP AREA.MUST REPLACE.
22. ComplaintMay 21, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN REAR PUMP,ELECTRICAL ROOM AND FLOORS AROUND STORAGE UNITS ACCROSS REAR DOK DOOR AREA.MUST DETAIL CLEAN FLLOS.ALSO OPENINGS IN FLOOR OF PUMP ROOM MUST SEAL TO PREVENT HIDING AREAS FROM PEST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN BAKERY PREP AREA.MUST REPLACE.
23. CanvassFeb 7, 2014

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS).SERIOUS VIOLATION 7-38-012A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE MILK CRATES AND INSTALL ADEQUATE SHELVING IN DELI,AND BAKERY PREP.ALSO NO KNIFE RACK TO PROPERLY STORE KNIFES AFTER USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF EXCESSIVE DEBRIS BETWEEN DIVIDERS OUTSIDE EMPLOYEE BREAK ROOM.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL WALLS AND ATTACHED EQUIPMENT. OF STALLS IN WASHROOM FOR CUSTOMERS NOT CLEAN.MUST CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO REFGERATOR THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP,BUCKETS NOT CLEAN.MUST CLEAN AND PROPERLY STORE AFTER USE.
24. Complaint Re-InspectionJul 2, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLOWING AREAS; PRODUCE COOLER, DAIRY COOLER UNDER SHELVING, ELECTRICAL CLOSETS WHERE NECESSARY AND AT REAR. MUST CLEAN. FLOORS NEED CLEANING IN REAR STORAGE NEAR COMPACTOR AND RECLAMATION AREAS (SPILLS, FOOD DEBRIS).
25. ComplaintJun 13, 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 SMALL FLYING INSECTS AT REAR ON WALL, SHELVES AND BOXES AT REAR STORAGE AREA. MUST CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION, 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLOWING AREAS; PRODUCE COOLER, DAIRY COOLER UNDER SHELVING, ELECTRICAL CLOSETS WHERE NECESSARY AND AT REAR. MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPRAYER IN POOR REPAIR IN DELI AREA AT 3-COMP SINK. MUST REPAIR.
26. ComplaintJan 3, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE CABINETS IN EMPLOYEE BRAKE ROOM NOT CLEAN OF DEBRIS/OLD FOOD..MUST CLEAN MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSEVED FLOORS ALONG WALLS NOT CLEAN OF DEBRIS/OLD FOOD IN BAKERY PREP AREAS , MEAT PROCESSING ROOM AND EMPLOYEES BREAK ROOM.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR STORAGE AREA WHERE LARGE GREASE CONTAINER IS LOCATED NOT MAINTAIN.EXCESSIVE CLUTTER AND FLOORS NOT CLEAN,STORAGE ON FLOORS,ON WALLS.ALSO OUTSIDE REAR STORAGE AREAS CLUTTERED NOT ORGANIZE.MUST CLEAN,ORGANIZE AND MAINTAIN.
27. ComplaintAug 16, 2012

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOWER WALL LEADING TO REAR STORAGE AREAS IN POOR REPAIR..UST REPAIR.ALSO MISSING CEILING TILES IN PREP AND STORAGE ROOMS MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST INSTALL THERMOMETERS INSIDE ALL WALK IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THRU-OUT REAR STORAGE ROOM.STORAGE IN ELECTRICAL CLOSETS,STORAGE ROOMS,ETC.MUST ORGANIZE OFF FLOORS AND WALL AREAS TO PREVENT PEST HARBORAGE AREAS.ALSO MUST MAINTAIN MOP SINK.
28. Short Form ComplaintFeb 8, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS THROUGHOUT REAR STORAGE AREA , STORAGE AND ELECTRICAL CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT AND SEAL RAW WOOD IN REAR STORAGE AND SMALL STORAGE ROOM IN DELI PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SHIELD OR REPLACE LIGHTS IN FRONT DELI PREP AREA WITH SHATTER-RESISTANT BULBS.
29. License Re-InspectionJan 19, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS THROUGHOUT REAR STORAGE AREA , STORAGE AND ELECTRICAL CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT AND SEAL RAW WOOD IN REAR STORAGE AND SMALL STORAGE ROOM IN DELI PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SHIELD OR REPLACE LIGHTS IN FRONT DELI PREP AREA WITH SHATTER-RESISTANT BULBS.
30. LicenseJan 17, 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEAL HOLES AT CENTERS OF ALL ENTRY/EXIT DOORS AT MAIN AND GARDEN ENTRANCES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS THROUGHOUT REAR STORAGE AREA , STORAGE AND ELECTRICAL CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT AND SEAL RAW WOOD IN REAR STORAGE AND SMALL STORAGE ROOM IN DELI PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SHIELD OR REPLACE LIGHTS IN FRONT DELI PREP AREA WITH SHATTER-RESISTANT BULBS.