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Mount Timothy Ski Lodge

5398 Timothy Lake Rd Lac La Hache BC V0K 1T0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Mount Timothy Ski Lodge has been inspected 2 times by Interior Health Authority since January 4, 2023. The most recent inspection, on May 22, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2024. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 4, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    1 infraction

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Facility is on a Boil Water Notice
  2. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Facility is on a Boil Water Notice, at this time the facility was using potable water bottles (5 gal or larger) sourced from approved water bottling facility. Facility had numerous available for use. This potable water is used for food handling, preparation, and for human consumption. Ice was bagged ice from local supplier.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Facility requires a probe thermometer to verify temperature control and cooking processes, please purchase an appropriate probe thermometer • Sanitizer test strips are required for facility, please purchase the appropriate sanitizer strips, bleach was used please purchase chlorine testing strips
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.

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