Rolf Zeis Memorial Arena
4861 Timothy Lake Rd Lac La Hache BC V0K 1T0 · Restaurant - Food Service
Inspection summary
Rolf Zeis Memorial Arena has been inspected 3 times by Interior Health Authority since November 27, 2013. The most recent inspection, on February 23, 2025, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 23, 2025. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Pine-Sol cleaner was being used as the primary form of sanitizer on-site. Pine-sol is not safe for food contact surfaces. Corrective Action: Acquire bleach sanitizer solution and ensure the concentration is being maintained at 200ppm at all times. Please ensure bleach test strips are available on-site at all times and that the solution is being routinely tested. • 5mL of Bleach to 1L of water
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
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