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Mount Washington Cafeteria

1 Strathcona Parkway, Courtenay, BC, V9J 1L0 · Food Premises

2 inspections

  1. Follow-Up

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Deep clean completed, facility sanitation has improved since last inspection. Build-up remaining in fans and hood vent.
      • Remove. regularly maintain in sanitary manner.
    • Improper Construction / Maintenance of Establishment
      • Ongoing due to winter season deadline, not assessed: Some "deli-style" cutting boards are worn.
      • Replace. Complete prior to the winter season. Comments Hand sinks clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 50 ppm Cl. Sanitizer DDBSA) measured at correct concentration. Organize, wash, clean, and sanitize the Cafe Bar prior to reuse.
  2. Routine

    5 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No Sanitizer detected in dishwasher final rinse - corrected. Final rinse reached at least 50 ppm Cl
      • Wash, clean, and sanitize all items that were put through the dishwasher for the day. Monitor dishwasher and take corrective action as required.
    • Food Not Protected - General
      • Products past date - discarded.
      • Adhere to the dates on product. Ensure to follow proper FIFO inventory management.
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris, grease, and grime in general and hard to reach areas of facility.
      • Wash, clean, and sanitize facility in full.. Complete in 1 week. Notify EHO when completed.
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris, grease, and grim in general and hard to reach areas of meat slicer and potato slicer- corrected.
      • Operator stated these items are infrequently used and will be placed in storage. Store in a sanitary manner.
    • Improper Construction / Maintenance of Establishment
      • Some deli-style cutting boards worn.
      • Replace Complete prior to winter season. Comments Handsinks clear, adequately supplied. Lighting has been upgraded - good. Food safety protective temperatures in compliance. Reviewed flooring for Cafe bar. Renovations are being planned. Keep EHO up to date. Follow above corrective action for #108. Wash, clean, and sanitize facility within 1 week. Ensure equipment works as per their intended purpose(s).