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Mount Washington - Marmots Food Floor

1 Strathcona Parkway, Courtenay, BC, V9J 1L0 · Food Premises

Inspection summary

Mount Washington - Marmots Food Floor has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 12, 2026. The most recent inspection, on July 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 12, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Rodent droppings observed in hard to reach areas of storage ( behind below shelving ).
      • Wash, clean, and disinfect in full. Monitor area, maintain in sanitary manner. Comments Facility transitioning for summer season (see Eagle View file). Not open to the public at the time of inspection. Inspection encompasses Marmots / Cantina, adjacent walk-ins, and storage areas. Handsinks clean, sanitary, adequately supplied. Food safety protective temperatures in compliance.

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