Mountain Sports School
2950 Camozzi Rd Revelstoke BC V0E 2S1 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips available. Facility only had QUAT test strips available. Tests strips must be available for every chemical sanitizer used on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility uses a household dishwasher with a sanitary cycle to sanitize dishes. History of dishwasher rinse cycle temperatures were inconsistent and did not always reach 71°C (160°F). Rinse cycle must reach 71°C consistently to adequately sanitize dishes. Ensure dishwasher is routinely meeting this temperature.
- F2.1 Does the facility have proper monitoring supplies?