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Mr Pan Pizza + Curry House

3718 Canada Way, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Mr Pan Pizza + Curry House has been inspected 19 times by Fraser Health Authority since November 14, 2017. The most recent inspection, on October 7, 2026, recorded 1 infraction.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on November 30, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 10, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 31, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 8, 2021. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 7, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Meat slicer observed to have some vegetable debris on unit.
      • .
      • Corrective Action(s): Remember to clean unit thoroughly after use.
      • .
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at cooking line blocked with shelving unit.
      • CORRECTED DURING INSPECTION : item moved
      • .
      • Corrective Action(s): Ensure the handsink is freely accessible at all times.
      • Do not block the hand sink.
      • .
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bottled pop by beverage coler is noted storing on floor.
      • 2. One open bag of flour is placed on top of unopened ones.
      • Corrective Action(s): Ensure all products is stored at least 6 inches above gorund, and transfer any open bags of dry goods in food grade containers.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door left open during inspection with no screen door
      • Corrections: Obtain screen door or keep back door closed during operation to prevent entry of pests
      • Date to be corrected: 2022/06/10
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several inserts of chopped onion, tomato and mushroom in pizza prep cooler left uncovered.
      • Correction: unless they are for immediate use, please ensure all stored foods are protected from contamination. Inserts were covered with plastic wrap at the time of inpsection.
      • Corrective Action(s):
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 3 spray bottles on premises unlabelled. 2 contained bleach solution, 1 contained water, all looked identical.
      • Correction: all spray bottles must be clearly labeled to identify its contents inside. Bottles were labeled with marker at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Handle to prep cooler in front of cook line was missing.
      • > Please replace handle to avoid physical injury.
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): In front cooler, container of pinapple was stacked on top of container of olives without lids.
      • Corrective Action(s): Do not stack double stack foods without lids or covers. Ensure all stored foods are in food grade containers with lids or covers.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. No screen door is installed.
      • Corrective Action(s): Do not leave back door open as it will allow entry of pests without a screen door.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Some of the new protective covers on equipment such as fridges and sinks will need to be removed as they are starting to peel and prevents adequate cleaning.
      • 2. The wooden pizza pan holder needs to be refinished/repaired or replaced. The paint and wood is starting to chip off.
      • Corrective Action(s): 1. Peel off remaining plastic covers on equipment. Correction required today.
      • 2. Ensure all equipment are constructed out of durable, easy to clean, non-absorbent, nontoxic material. Correction required in 2 weeks.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Frozen pesto sauce was stored in the plastic container. The lid of the container was shattered. Small plastic pieces observed on the sauce.
      • Corrective Action(s): Pesto sauce discarded.
      • Violation Score:
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Butter chicken curry in the prep cooler insert filled up to the rim. Surface temperature noted at 7 deg. C. After mixing the curry, temperature dropped to 5 deg. C.
      • Corrective Action(s): Divide the portion in half. Do not store foods beyond the fill line as discussed. Prep cooler inserts are not designed to keep foods above the fill line cold.
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Flour, dough, dried food debris noted in the bench dough roller. The operator reported that they clean and sanitize the machine once a week.
      • 2) A blue cutting board with a food debris stored along side of cleaned cutting board.
      • Corrective Action(s): 1) Food contact surfaces, equipment and utensils that are in continous use must be cleaned and sanitized every 4 hours. Clean and sanitize the roller before being used today.
      • 2) Clean and sanitize the cutting board.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple food items in the prep cooler and walk-in cooler are not covered.
      • 2) Poly boards were being used to line in between pizza pans with rolled dough. Black mouldy substances noted around the edge of the boards.
      • Corrective Action(s): 1) Provide a cover for all opened food items. Recommendation: plastic wrap, aluminum foil, food grade lid.
      • Correction date: Today
      • 2) Discard all the poly boards on site. These cannot be cleaned and sanitized. Pizza pans are to be covered with a food grade material that can be cleaned and sanitized.
      • Correction date: Today
      • Violation Score:
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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