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Mr Pan Pizza + Curry House

3718 Canada Way, Burnaby · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at cooking line blocked with shelving unit.
      • CORRECTED DURING INSPECTION : item moved
      • .
      • Corrective Action(s): Ensure the handsink is freely accessible at all times.
      • Do not block the hand sink.
      • .
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bottled pop by beverage coler is noted storing on floor.
      • 2. One open bag of flour is placed on top of unopened ones.
      • Corrective Action(s): Ensure all products is stored at least 6 inches above gorund, and transfer any open bags of dry goods in food grade containers.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door left open during inspection with no screen door
      • Corrections: Obtain screen door or keep back door closed during operation to prevent entry of pests
      • Date to be corrected: 2022/06/10
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several inserts of chopped onion, tomato and mushroom in pizza prep cooler left uncovered.
      • Correction: unless they are for immediate use, please ensure all stored foods are protected from contamination. Inserts were covered with plastic wrap at the time of inpsection.
      • Corrective Action(s):
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 3 spray bottles on premises unlabelled. 2 contained bleach solution, 1 contained water, all looked identical.
      • Correction: all spray bottles must be clearly labeled to identify its contents inside. Bottles were labeled with marker at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Handle to prep cooler in front of cook line was missing.
      • > Please replace handle to avoid physical injury.
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): In front cooler, container of pinapple was stacked on top of container of olives without lids.
      • Corrective Action(s): Do not stack double stack foods without lids or covers. Ensure all stored foods are in food grade containers with lids or covers.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. No screen door is installed.
      • Corrective Action(s): Do not leave back door open as it will allow entry of pests without a screen door.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Some of the new protective covers on equipment such as fridges and sinks will need to be removed as they are starting to peel and prevents adequate cleaning.
      • 2. The wooden pizza pan holder needs to be refinished/repaired or replaced. The paint and wood is starting to chip off.
      • Corrective Action(s): 1. Peel off remaining plastic covers on equipment. Correction required today.
      • 2. Ensure all equipment are constructed out of durable, easy to clean, non-absorbent, nontoxic material. Correction required in 2 weeks.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Frozen pesto sauce was stored in the plastic container. The lid of the container was shattered. Small plastic pieces observed on the sauce.
      • Corrective Action(s): Pesto sauce discarded.
      • Violation Score:
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Butter chicken curry in the prep cooler insert filled up to the rim. Surface temperature noted at 7 deg. C. After mixing the curry, temperature dropped to 5 deg. C.
      • Corrective Action(s): Divide the portion in half. Do not store foods beyond the fill line as discussed. Prep cooler inserts are not designed to keep foods above the fill line cold.
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Flour, dough, dried food debris noted in the bench dough roller. The operator reported that they clean and sanitize the machine once a week.
      • 2) A blue cutting board with a food debris stored along side of cleaned cutting board.
      • Corrective Action(s): 1) Food contact surfaces, equipment and utensils that are in continous use must be cleaned and sanitized every 4 hours. Clean and sanitize the roller before being used today.
      • 2) Clean and sanitize the cutting board.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple food items in the prep cooler and walk-in cooler are not covered.
      • 2) Poly boards were being used to line in between pizza pans with rolled dough. Black mouldy substances noted around the edge of the boards.
      • Corrective Action(s): 1) Provide a cover for all opened food items. Recommendation: plastic wrap, aluminum foil, food grade lid.
      • Correction date: Today
      • 2) Discard all the poly boards on site. These cannot be cleaned and sanitized. Pizza pans are to be covered with a food grade material that can be cleaned and sanitized.
      • Correction date: Today
      • Violation Score:
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions