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Living Room Cafe

116 - 3787 Canada Way, Burnaby · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Hookah cleaning is occurring in two compartment sink reserved for dishwashing. As a result frying pan was moved to mop sink.
      • CORRECTED AT TIME OF INSPECTION - item relocated to dishwasher for washing and sanitizing.
      • .
      • Corrective Action(s): Ensure staff keep hookah production and cleaning to hookah side and food related preparation away from hookah cleaning or production.
      • .
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of paper towels at bar hand sink at arrival of EHO
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure all hand sinks are adequately supplied at all times.
      • .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Some drawer and cupboard fronts are showing signs of wear.
      • .
      • Corrective Action(s): Repaint/resurface/repair cupboard and drawer fronts as needed.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop in front beverage area submerged in ice used for consumption. CORRECTED DURING INSPECTION
      • Ice scoop relocated to bin.
      • .
      • Corrective Action(s): Ensure scoops are placed inside bins to prevent handles from contaminating ice. Discuss with staff.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required in cupboards and drawers. Food debris has accumulated.
      • .
      • Corrective Action(s): .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Some drawer and cupboard fronts are showing signs of wear.
      • Bar cooler at temperatures of 13 degrees Celsius. Currently only bar beverages and other non-potentially hazardous food items
      • .
      • Corrective Action(s): Repaint/resurface/repair cupboard and drawer fronts as needed.
      • Monitor cooler unit. Do not store potentially hazardous food items
      • .
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Lone handwashing station in kitchen is blocked with hookah equipment. No handsoap and paper towel are present at handwashing station.
      • 2. Handwashing station at bar has no handsoap and paper towel.
      • Corrective Action(s): Handwashing stations must be clear of items at ALL times. Liquid handsoap and paper towel, in dispensers, must be present at ALL times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: An opened canned product is noted inside cooler.
      • Corrective Action(s): Once opened, ensure canned goods are transferred to a food grade containers.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. One of the microwaves has a hole inside.
      • 2. Rust is noted inside the top ice machine.
      • Corrective Action(s): Replace with new equipment as all equipment must be in good working order.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) High temperature dishwasher is not working, Temperature measured at 25.7C at plate surface.
      • 2) Adequate bleach solution not available on site. Spray bottles did not have any detectable chlorine. Staff was using containers of bleach used for laundry. Per label, it is not to be used for sanitizing or disinfection. No adequate sanitizer concentration was detected in this solution.
      • Corrective Action(s): 1) Repair high-temperature dishwasher and ensure it reaches a minimum of 71C at the plate surface. In the meantime, use single-use disposable items for serving customers and sanitize equipment via 2-compartment manual dishwashing. Staff demonstrated large amount of disposable plates, utensils, and cups on-site. Staff demonstrated proper 2-compartment manual dishwashing on-site. Sink plug available. Wash and rinse in first compartment, then sanitize in second compartment - soak items in 100-200ppm bleach solution for 2 minutes. Then air dry. Date to Be Corrected By: 3 days
      • 2) Immediately purchase valid bleach solution. Staff went out to purchase several bottles of bleach used for disinfection. Staff prepared spray bottle containing chlorine solution measured at 200ppm at time of inspection. Ensure food contact surfaces are regularly being cleaned and sanitized.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink in the back area did not have liquid soap available.
      • Corrective Action(s): Ensure all handwashing sinks have hot/cold running water, liquid soap, and paper towels. Staff brought pump bottle of soap to handsink at time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High-temperature dishwasher is not reaching proper sanitizing temperature.
      • Corrective Action(s): Repair dishwasher and ensure it reaches minimum 71C at plate surface. Operator called technician at time of inspection. Date to Be Corrected By: 3 days
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions