Mr. Pretzels

999 Upper Wentworth St, Hamilton ON L9A 4X5 · Restaurant

15 inspections

1. Re-inspectionJun 8, 2026

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Cloths and towels maintained in clean, good repair and not used for other purposes
   • Testing reagent used to determine concentration of sanitizer
2. Routine InspectionJun 5, 2026

   5 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
   • Testing reagent used to determine concentration of sanitizer
   • Certified food handler present in the food service premise
3. Re-inspectionFeb 19, 2026

   0 infractions

4. Routine InspectionFeb 18, 2026

   3 infractions

   • Food premise is protected against the entry and harbouring of pests
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
   • Food is held at 4°C (40°F) or less
5. Re-inspectionSep 10, 2025

   0 infractions

6. Routine InspectionSep 8, 2025

   3 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide hot and cold running water under pressure
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Ensure hot water sanitizer is at 77°C or greater for at least 45 seconds
     • Ensure wash / rinse water is at 43°C or greater
7. Re-inspectionFeb 5, 2025

   0 infractions

8. Routine InspectionJan 28, 2025

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Remove all materials not associated with the daily operation of the premises
   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
     • Ensure hot water sanitizer is at 77°C or greater for at least 45 seconds
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
     • Ensure wash / rinse water is at 43°C or greater
9. Re-inspectionSep 4, 2024

   0 infractions

10. Routine InspectionSep 3, 2024

    3 infractions

    • Separate hand washing basin provided for food handlers
      • Provide hand washing basin in a convenient location in the food preparation area
      • Provide hand washing basin in food preparation area
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Food premise is protected against the entry and harbouring of pests
      • Retain pest control records for one year
      • Evidence of minor insect / rodent activity
    • Manual dishwashing: Wash, rinse, sanitize technique
11. Routine InspectionSep 25, 2023

    3 infractions

    • Food premise is protected against the entry and harbouring of pests
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
12. Re-inspectionMar 1, 2023

    1 infraction

    • Certified food handler present in the food service premise
13. Routine InspectionFeb 28, 2023

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Testing reagent used to determine concentration of sanitizer
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
      • Provide sufficient detergent or chemicals for washing or sanitizing
14. Routine InspectionAug 17, 2022

    0 infractions

15. Routine InspectionJun 27, 2022

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation