Mr. Pretzels
K9 - 4900 Molly Bannister Drive Red Deer AB T4R 1N9 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink did not have soap.One of the staff went out to purchases soap during the inspection.Please ensure that handwashing stations are fully stocked at all time to ensure proper and frequent handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT sanitizer test strips were expired. Please ensure new valid test strips are ordered and available onsite.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The sanitizer pail was observed in the handwashing sink. Informed employee who removed the pail. Please ensure the handwashing situation is kept accessible at all times for handwashing purposes only.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A stainless steel bowl was observed in the handwashing sink at the start of the inspection. Bowl was removed. Informed operator to ensure that handsinks remain accessible and only for handwashing purposes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The sanitizer pail was observed being stored in the handwashing station. Informed operator. Please ensure that the handwashing sink is accessible for handwashing at all times and not obstructed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops were observed in dry food ingredients (i.e. flour). with the utensil handles submerged in the product. Informed operator of the risk of cross contamination. Please ensure that the scoop handles are upright or stored in a separate location to protect from contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?