Taco Time
207 - 4900 Molly Bannister Drive Red Deer AB T4R 1N9 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer was not properly drawing the sanitizing chemical out of the bottle to mix and create a sanitizing solution.The tubes connecting the dispenser to the bottle was adjusted to draw more sanitizer out and tested to verify that the solution was now at 200 ppm.Please ensure that the sanitizer dispenser is able to dispense solutions at a concentration of 200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser near the back entrance was not properly working.Please ensure that all handwashing sinks have soap and paper towels available in a dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT sanitizer test strips were expired. Please ensure valid QUAT sanitizer test strips are available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The measured concentration of the QUAT sanitizer pail was only 100ppm. Informed staff who refilled. Retested and measured concentration was acceptable (200ppm).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A container of detergent was observed sitting in the hansink. Informed staff who removed detergent. Please ensure handsink is accessible for handwashing at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed hands were not washed by employee working at the front counter after touching face, touching hair, and scratching beard. Informed operator.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front service area soap dispenser by the handsink was not working when tested. The pushing mechanism to dispense the soap was not observed to be functioning. Please ensure the dispenser is fixed and soap is able to be dispensed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A container of food product was observed in the handsink. Please ensure handsinks are kept accessible for handwashing purposes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were available in the paper towel dispenser in the kitchen. Informed operator who brought a new roll. Operator was unable to install the roll and dispense the paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?