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Mr. Sub

10 - 3330 17 Avenue SE Calgary AB T2A 0P9 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Signs of pest droppings observed in the drawers, and in-between equipment. Please clean these areas and monitor for activity.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in the sani bucket was measured over 1000ppm.- Ensure quat sanitizer is in the food safe level of 200ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • food debris found behind the shelves by the baseboard in the food prep area, under the 2 comp sink. Dust found behind the coffee machine. - Clean and sanitize the areas
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle containing sanitizer solution was unlabeled.Action required:Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap was unavailable at the hand wash sink in the sandwich preparation area. Action required:Refill the soap dispenser. Ensure that all hand wash stations are equiped with soap and single-use paper towel at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Renovations were occurring in the customer area while the business was in operation. Workers were observed painting and taping the walls and the air appeared dusty.Action required:Owner was directed to immediately stop renovations due to the potential for contamination of food and food contact surfaces. Ensure that renovations only occur after hours when food handling is not occuring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A mould like substance was noted on the walls and shelves of the walk-in cooler. Spilled food was observed on the floor below the shelves in the walk-in cooler and walk-in freezer.Action required: Please clean the noted areas. Ensure that all areas are maintained in a clean and sanitary manner.