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MSA Manor - Food Service

2510 Gladwin Rd, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

MSA Manor - Food Service has been inspected 12 times by Fraser Health Authority since October 16, 2012. The most recent inspection, on September 14, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 9, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Biofilm build up within ice machine
      • Corrective Action(s): Clean and sanitize ice machine. Parts are on order for this machine.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in the bucket measured to be 100 ppm. The manufacturer's instructions indicate the effective concentraton to be 200-400 ppm.
      • Corrective Action(s): Discard this bucket of sanitizer. Manually prepare sanitizer following the manufacturer's instructions. Use test strips to ensure concentration is at 200-400 ppm. Ensure sanitizer is available when kitchen is in use.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat sanitizer dispenser appears to not be in good working order. Sanitizer that is dispensed measured at 100 ppm.
      • Corrective Action(s): Adjust or repair the sanitizer dispenser so it is capable of dispensing Quat sanitizer at 200-400 ppm as per manufacturer's instruction.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small hole observed behind dried goods container in the wall in the dried storage area of the bottom floor.
      • Corrective Action(s): Ensure the hole in the wall is filled to prevent pests from harbouring. Fill with steel wool or foam.
      • Date to be corrected: 1 month
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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