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Subway #68275

404 - 32900 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #68275 has been inspected 14 times by Fraser Health Authority since February 23, 2018. The most recent inspection, on August 18, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 12, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 13, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2021. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meat products were stored above vegetables in walk-in cooler
      • Corrective Action(s): Reorganize the walk-in cooler to ensure that meat products are stored below vegetables to prevent the possibility of cross contamination.
      • To be corrected by: ASAP
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff members on-site were not FOODSAFE Level 1 certified
      • Corrective Action(s): Operator to ensure at least 1 staff member is FOODSAFE Level 1 certified at all times in the facility. Staff members are to be FOODSAFE Level 1 certified as soon as possible
      • To be corrected by: 1 month
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water faucet broken at front hand sink. Cold water still available.
      • Corrective Action(s): Repair hot water faucet.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment was being submerged in Quat sanitizer for 10-20 seconds during manual dishwashing. Manufacturer's instructions for the sanitizer indicate submersion time to be at least 1 minute.
      • Corrective Action(s): During manual dishwashing, submerge all equipment in the sanitizer for at least 1 minute. Ensure manufacturer's instructions are being followed properly.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has Foodsafe Level 1 while operator is away. Manager on duty informed that they are currently enrolled for FoodSafe.
      • Corrective Action(s): At least 1 staff on duty must have foodsafe Level 1 at all times. Correct by 2019/01/21
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Tape label observed on handle of one knife.
      • Corrective Action(s): Tape was removed at time of inspection. Items that are covered in tape may not be properly washed and sanitized.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site hold FOODSAFE Level 1 or its equivalent.
      • Corrective Action(s): Ensure that in the operator's absence, at least one staff member holds FOODSAFE Level 1 or its equivalent. Date to be corrected by: May 10, 2018.
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

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