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Subway #68275

404 - 32900 South Fraser Way, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meat products were stored above vegetables in walk-in cooler
      • Corrective Action(s): Reorganize the walk-in cooler to ensure that meat products are stored below vegetables to prevent the possibility of cross contamination.
      • To be corrected by: ASAP
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff members on-site were not FOODSAFE Level 1 certified
      • Corrective Action(s): Operator to ensure at least 1 staff member is FOODSAFE Level 1 certified at all times in the facility. Staff members are to be FOODSAFE Level 1 certified as soon as possible
      • To be corrected by: 1 month
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water faucet broken at front hand sink. Cold water still available.
      • Corrective Action(s): Repair hot water faucet.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment was being submerged in Quat sanitizer for 10-20 seconds during manual dishwashing. Manufacturer's instructions for the sanitizer indicate submersion time to be at least 1 minute.
      • Corrective Action(s): During manual dishwashing, submerge all equipment in the sanitizer for at least 1 minute. Ensure manufacturer's instructions are being followed properly.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has Foodsafe Level 1 while operator is away. Manager on duty informed that they are currently enrolled for FoodSafe.
      • Corrective Action(s): At least 1 staff on duty must have foodsafe Level 1 at all times. Correct by 2019/01/21
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Tape label observed on handle of one knife.
      • Corrective Action(s): Tape was removed at time of inspection. Items that are covered in tape may not be properly washed and sanitized.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site hold FOODSAFE Level 1 or its equivalent.
      • Corrective Action(s): Ensure that in the operator's absence, at least one staff member holds FOODSAFE Level 1 or its equivalent. Date to be corrected by: May 10, 2018.
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions