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Freshly Squeezed

410 - 32900 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Freshly Squeezed has been inspected 7 times by Fraser Health Authority since May 15, 2023. The most recent inspection, on August 26, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 17, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 24, 2023. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff working does not have FOODSAFE level 1 or equivalent certificate
      • Corrective Action(s): Make sure at least one person working on site have their foodsafe level 1 or equivalent. To be completed by: 1 month
      • *Please email copy to Health Inspector
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Peeled oranges were stored in a cardboard box.
      • 2) Sugar cane not prepared in sanitary manner
      • 3) Ice scoop not stored in sanitary manner
      • Corrective Action(s): 1) Peeled oranges and other peeled fruits should be stored in food grade container. Potential risk of contamination from cardboard box.
      • 2) Follow food safety plan for sugar cane juice
      • 3) Ice scoop to be stored in separate container
      • To be corrected: As soon as possible
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant population of fruit flies in the back of the facility.
      • Corrective Action(s): Ensure to thoroughly clean facility and ensure to cover all food wastes. Pest control may be needed to control the number of fruit flies.
      • To be corrected by: 2 weeks
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dust and debris on walls and ceilings.
      • Corrective Action(s): Ensure to routinely clean walls and ceilings. Add as a part of monthly schedule or as needed.
      • To be corrected by: 2 weeks
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available at time of inspection. Staff created 200ppm chlorine sanitizer solution during inspection.
      • Corrective Action(s): Ensure to have sanitizer solution available at all times during operation.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Above normal numbers of flies/fruit flies observed in the facility.
      • Corrective Action(s): Ensure to use practices to prevent the number of flies/fruit flies in facility. Clean surfaces at a greater frequency and get a lid for all food wastes. Have pest control come in if still experiencing large number of flies/fruit flies.
      • To be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors were very sticky during inspection.
      • Corrective Action(s): Increase mop frequency throughout the day to prevent sticky floors.
      • To be corrected by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available during inspection. Staff member prepared solution during inspection.
      • Corrective Action(s): Sanitizer solution must be available at all times during inspection.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Acceptable written food handling procedures were not available for new staff member regarding sugar cane juice during inspection.
      • Corrective Action(s): Operator to ensure acceptable written food handling procedures are available for all staff members, specifically regarding the sugar cane juice. Staff member provided Fraser Health GMP for sugar cane juice.
      • To be corrected by: As soon as possible
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Lone staff member was newly hired and was not FOODSAFE Level 1 (or equivalent) trained.
      • Corrective Action(s): Operator to ensure at least one person on shift has FOODSAFE Level 1 or equivalent at all times.
      • To be corrected by: As soon as possible
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

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