Freshly Squeezed
410 - 32900 South Fraser Way, Abbotsford · Restaurant
6 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Peeled oranges were stored in a cardboard box.
- 2) Sugar cane not prepared in sanitary manner
- 3) Ice scoop not stored in sanitary manner
- Corrective Action(s): 1) Peeled oranges and other peeled fruits should be stored in food grade container. Potential risk of contamination from cardboard box.
- 2) Follow food safety plan for sugar cane juice
- 3) Ice scoop to be stored in separate container
- To be corrected: As soon as possible
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Significant population of fruit flies in the back of the facility.
- Corrective Action(s): Ensure to thoroughly clean facility and ensure to cover all food wastes. Pest control may be needed to control the number of fruit flies.
- To be corrected by: 2 weeks
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of dust and debris on walls and ceilings.
- Corrective Action(s): Ensure to routinely clean walls and ceilings. Add as a part of monthly schedule or as needed.
- To be corrected by: 2 weeks
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not available at time of inspection. Staff created 200ppm chlorine sanitizer solution during inspection.
- Corrective Action(s): Ensure to have sanitizer solution available at all times during operation.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Above normal numbers of flies/fruit flies observed in the facility.
- Corrective Action(s): Ensure to use practices to prevent the number of flies/fruit flies in facility. Clean surfaces at a greater frequency and get a lid for all food wastes. Have pest control come in if still experiencing large number of flies/fruit flies.
- To be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floors were very sticky during inspection.
- Corrective Action(s): Increase mop frequency throughout the day to prevent sticky floors.
- To be corrected by: 1 week
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available during inspection. Staff member prepared solution during inspection.
- Corrective Action(s): Sanitizer solution must be available at all times during inspection.
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Acceptable written food handling procedures were not available for new staff member regarding sugar cane juice during inspection.
- Corrective Action(s): Operator to ensure acceptable written food handling procedures are available for all staff members, specifically regarding the sugar cane juice. Staff member provided Fraser Health GMP for sugar cane juice.
- To be corrected by: As soon as possible
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Lone staff member was newly hired and was not FOODSAFE Level 1 (or equivalent) trained.
- Corrective Action(s): Operator to ensure at least one person on shift has FOODSAFE Level 1 or equivalent at all times.
- To be corrected by: As soon as possible
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions