MSSM
118 - 10111 104 Avenue NW Edmonton AB T5A 0A1 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- PH strips for checking Sushi rice concentration were not available
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer in the spray bottle was at inadequate concentration. Ensure sanitizer is replaced daily.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser in the kitchen hand sink was empty. Paper towel was left in the counter in the front service area.Ensure paper towels are stored in their dispensers and hand sink is fully equipped at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A pot of soup and portioned soup containers were left cooling at room temperature on a countertop.Cool food faster using an ice water bath from 60°C (140°F) to 20°C (68°F) within 2 hours and cooled from 20°C (68°F) to 4°C (40°F) or colder within 4 hours. Use a probe thermometer to check food temperatures.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions