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MSSM - Events

118 - 10111 104 Avenue NW Edmonton AB T5A 0A1 · Food - Special Event

Inspection summary

MSSM - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 28, 2026. The most recent inspection, on September 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 28, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 28, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No aprons, uniforms, or hair protection were available and staff were not properly dressed in hygienic attire. Operator brought aprons and other supplies and were acceptable.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Digital infrared thermometer was missing batteries and not properly working. Requested operator bring new batteries onsite. Retested after new batteries were installed and working properly

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