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Mucho Burrito MB0042

200 - 20 Crowfoot Crescent NW Calgary AB T3G 2P6 · Food - General

Official record from Alberta →

Inspection summary

Mucho Burrito MB0042 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 17, 2026. The most recent inspection, on April 21, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on April 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor sealant in the front service area is peeling and has deteriorated, resulting in surface that is no longer smooth or easily cleanable.The flooring must be properly resealed to restore a smooth, durable, and easily cleanable surface.
  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor sealant in the front service area is peeling and has deteriorated, resulting in surface that is no longer smooth or easily cleanable.The flooring must be properly resealed to restore a smooth, durable, and easily cleanable surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food debris and grease observed underneath and to the side of the food equipment in the back preparation area and on the main cook line near the deep fryers and the grill. Clean the indicated areas and maintain in a clean and sanitary condition.

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