Mumbai Junction
12913 97 Street NW Edmonton AB T5E 4C2 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few cockroaches noted on sticky trap beside the upright freezer in the back. Operator has contacted their pest control company to assess and treat as needed
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lids of the chest freezers were in disrepair and were being held together with duct tape.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer residual noted in solution used to store cleaning cloths
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few cockroaches noted on sticky trap beside the upright freezer in the back. Operator has contacted their pest control company to assess and treat as needed
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lids of the chest freezers were in disrepair and were being held together with duct tape.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required:-in and around cooking equipment, prep coolers, and exhaust canopy-around and underneath dishwashing area-exterior of dry goods bins and chest freezers
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Prepared sanitizer solution was not available100ppm chlorine solution was made at the time of inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand washing supplies were not available at the hand sink2.Hand washing sink was being used for thawing chicken which restricts access/use of the hand sink
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few cockroaches noted on sticky trap underneath dishwashing sinks. Operator working with pest control to resolve issue with treatment completed recently
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required on exterior of refrigeration unit, exterior of dry goods bins
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not stored in a sanitizer solution when not in use-chlorine solution at 100ppm made for cleaning cloths
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions