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Szechuan Paramount

12901 97 Street NW Edmonton AB T5E 4C2 · Food - General

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches noted with some observed on sticky traps. Operator working with pest control company to resolve the issue
    • 20. Do food handlers at the facility have adequate food safety training?
      • More staff need to be certified in food safety
  2. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Sauces in hot holding unit and dry goods under prep table were not covered
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches noted with some observed on sticky traps. Operator working with pest control company to resolve the issue
    • 20. Do food handlers at the facility have adequate food safety training?
      • More staff need to be certified in food safety
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust canopy requires cleaning and appears to be overdue for service
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More detailed cleaning is required around cooking equipment and improved organization is needed in the dishwashing area
  3. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Prepared sanitizer not available at time of inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not operating properly:-No sanitizer residual detected during the rinse cycle-Manager figured out that the chlorine concentration was contaminated. Chlorine concentration replaced with a new one. Dishwasher was measured to be at 100ppm Cl-
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available. -Manager arrived later in the afternoon with test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches noted with some observed on sticky traps. Operator working with pest control company to resolve the issue
    • 20. Do food handlers at the facility have adequate food safety training?
      • More staff need to be certified in food safety
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required around and underneath flat top grill
  4. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches noted with some observed on sticky traps. Operator working with pest control company to resolve the issue
    • 20. Do food handlers at the facility have adequate food safety training?
      • More staff need to be certified in food safety
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required around and underneath flat top grill
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1)Used cleaning clothes were observed on the kitchen counter.2)The sanitizing solution prepared for cleaning clothes was highly concentrated.Staff put the used clothes inside the sanitizing solution and bleach solution was diluted to 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops used for handling food in storage container were visibly dirty and touching the food.Staff took out the scoops and placed them in dishwasher, as instructed by PHI.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility needs deep cleaning, especially the cooler doors, under the cookline, and around the dish washing area.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall in stairwell leading to the basement was in disrepair
  8. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not being stored in a sanitizer solution when not in use
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Evidence of food handling in the basement was observed. Food handling not permitted in basement as an accesbile hand sink was not available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall in stairwell leading to the basement was in disrepair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required under and around deep fryer