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Mustang Drive In Theatre

5012 Jones Baseline, Guelph-Eramosa ON N1H 6H8 · Food Take Out

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Mustang Drive In Theatre has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since April 26, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on April 26, 2026. For example: Frozen food maintained in a frozen state

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: Food handler trained and present

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    2 infractions

    • Food handler trained and present
      • Food handler training not completed by food handler or supervisor (section 32)
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
  2. Inspection

    0 infractions

  3. Inspection

    4 infractions

    • Food handler trained and present
      • Food handler training not completed by food handler or supervisor (section 32)
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Frozen food maintained in a frozen state
      • Frozen food not maintained in frozen state until sold, or prepared for use (section 28)
    • Easily readable, accurate indicating thermometers used to verity food preparation and storage temperature
      • Thermometer not provided in refrigeration or hot-holding equipment, or not easily readable [clause 30 (b)]
    • Floors, walls, and ceilings maintained in sanitary condition

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