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My Daycare, Early Learning and Childcare Centre - Kitchen

14920 93 Avenue NW Edmonton AB T5R 5H2 · Food - General

Official record from Alberta →

Inspection summary

My Daycare, Early Learning and Childcare Centre - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 26, 2024. The most recent inspection, on October 1, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 1, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine (bleach) test strips used to verify sanitizer concentration could not be located during the inspection. Please obtain chlorine test strips and ensure they are available for use.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen area main floor has 3 sinks: two sinks with one faucet and another sink at the other end of counter. Water damaged was noted behind the faucet/sink edge with cracked counter surfacing. Examination beneath the sink revealed water damage, visible mold and strong moldy smell beneath the counter, around the faucets, around the sinks and within the cupboards below(cupboard floor).Remove the water damaged counter, finishes and cupboards in the kitchen area and replace with new durable and easy to clean materials.
  4. Monitoring Inspection

    0 infractions

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