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My Friend Dave - CGY-XXXX

1740 23 Avenue NW Calgary AB T2M 1V5 · Food - Un-permitted

Official record from Alberta →

Inspection summary

My Friend Dave - CGY-XXXX has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 23, 2026. The most recent inspection, on May 5, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: LRHPF - Is the facility operator only using food from approved sources?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 2 separate inspections, most recently on May 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C.2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
    • 08. LRHPF - Is the facility operator only using food from approved sources?
      • The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
  2. Demand Inspection

    4 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C.2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • The operator does not have food safety training. Ensure the designated person in care and control has approved food safety training. Training must meet the requirements of Section 31 of Alberta’s Food Regulation.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
    • 08. LRHPF - Is the facility operator only using food from approved sources?
      • The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M

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