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My Friend Dave - CGY-XXXX

1740 23 Avenue NW Calgary AB T2M 1V5 · Food - Un-permitted

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C.2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
    • 08. LRHPF - Is the facility operator only using food from approved sources?
      • The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
  2. Demand Inspection

    4 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C.2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • The operator does not have food safety training. Ensure the designated person in care and control has approved food safety training. Training must meet the requirements of Section 31 of Alberta’s Food Regulation.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
    • 08. LRHPF - Is the facility operator only using food from approved sources?
      • The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M