Weeds Cafe
1903 20 Avenue NW Calgary AB T2M 1H6 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer solution was measured at 0 ppm.Staff member made a new quats sanitizer solution and measured it at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strip was expired. - Replace the quats test strip with new ones.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap found at the hand sink.-Please ensure that the hand wash supplies like soap, hot and cold portable water and single use paper towels are available for hand washing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest control records being maintained in the facility.-Please ensure that the pest control records are maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- Sesame seeds were spilled on the floor under the food preparation counter.-Please clean the area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions