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NAIL ART STUDIO

6081 HAZELDEAN RD OTTAWA ON K2S 1V9 · Personal Services

Official record from Ottawa →

Inspection summary

NAIL ART STUDIO has been inspected 7 times by Ottawa Public Health since February 5, 2024. The most recent inspection, on February 12, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 10, 2025. For example: The setting is equipped with a hand wash sink.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on March 5, 2024. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on March 5, 2024. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 10, 2025. For example: Disinfectants used in a personal service setting are approved and appropriately used.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • The setting is equipped with a hand wash sink.
      • The hand wash sink must be continuously supplied with potable hot and cold running water under pressure
      • There must be a supply of soap in a dispenser.
      • There must be a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    3 infractions

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
  6. Follow-up inspection

    0 infractions

  7. Complaint-based inspection

    2 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

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