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THE GLEN SCOTTISH RESTAURANT

1010 STITTSVILLE MAIN ST OTTAWA ON K2S 1B9 · Food Safety

8 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Routine inspection

    1 infraction

    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
  4. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
  5. Routine inspection

    1 infraction

    • Food processed in a manner that makes the food safe to eat.
      • Process all food in a manner that makes the food safe to eat
  6. Routine inspection

    1 infraction

    • Food processed in a manner that makes the food safe to eat.
  7. Follow-up inspection

    0 infractions

  8. Routine inspection

    5 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
      • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
    • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.