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TIM HORTONS

6061 HAZELDEAN RD OTTAWA ON K2S 1B9 · Food Safety

6 inspections

  1. Routine inspection

    0 infractions

  2. Follow-up inspection

    0 infractions

  3. Routine inspection

    3 infractions

    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
  4. Routine inspection

    0 infractions

  5. Routine inspection

    2 infractions

    • All food shall be protected from contamination and adulteration.
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
  6. Routine inspection

    0 infractions