POCO PAZZO

6081 HAZELDEAN RD OTTAWA ON K2J 1B9 · Food Safety

9 inspections

Routine inspectionJun 25, 2026
1 infraction
- Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
  - Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
Routine inspectionMar 4, 2026
0 infractions
Follow-up inspectionOct 17, 2025
0 infractions
Follow-up inspectionOct 15, 2025
1 infraction
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Routine inspectionOct 9, 2025
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Routine inspectionJun 10, 2025
2 infractions
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Follow-up inspectionNov 14, 2024
0 infractions
Routine inspectionNov 12, 2024
2 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
  - All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Routine inspectionApr 16, 2024
0 infractions